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Merck
CN

28200

p -香豆酸

≥98.0% (HPLC), purum

别名:

反式对羟基肉桂酸

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关于此项目

线性分子式:
HOC6H4CH=CHCO2H
化学文摘社编号:
分子量:
164.16
PubChem Substance ID:
UNSPSC Code:
12171500
Beilstein/REAXYS Number:
2207383
MDL number:
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grade

purum

assay

≥98.0% (HPLC)

mp

214 °C (dec.) (lit.)

SMILES string

OC(=O)\C=C\c1ccc(O)cc1

InChI

1S/C9H8O3/c10-8-4-1-7(2-5-8)3-6-9(11)12/h1-6,10H,(H,11,12)/b6-3+

InChI key

NGSWKAQJJWESNS-ZZXKWVIFSA-N

Biochem/physiol Actions

羟基肉桂酸存在于许多水果和蔬菜中。


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pictograms

Exclamation mark

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

存储类别

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves

法规信息

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The effect of pulsed electric fields on the polyphenol profile of tomato juices was studied. First, tomatoes were subjected to moderate-intensity pulsed electric fields (MIPEFs) and then were immediately refrigerated at 4 °C for 24 h. Treated and untreated juices
Shengbao Cai et al.
Journal of agricultural and food chemistry, 60(29), 7245-7251 (2012-07-07)
The purpose of the present work is to study the pancreatic lipase inhibitory effects of different subfractions (n-hexane, ethyl acetate (EA), n-butanol, and water) from ethanol extracts of nonfermented and fungi-fermented oats and to delineate the interactions of three primary
Jie Fu et al.
European journal of medicinal chemistry, 45(6), 2638-2643 (2010-02-26)
A series of caffeic acid amides 1-23 were synthesized and nine of which (13-17, 19-21 and 23) were reported for the first time. The chemical structures of these compounds were confirmed by means of 1H NMR, ESI MS and elemental