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Merck
CN

309435

Sigma-Aldrich

3-甲基-1-丁醇

anhydrous, ≥99%

别名:

Isoamyl alcohol, 异戊醇

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关于此项目

线性分子式:
(CH3)2CHCH2CH2OH
化学文摘社编号:
分子量:
88.15
Beilstein:
1718835
EC 号:
MDL编号:
UNSPSC代码:
12352001
PubChem化学物质编号:
NACRES:
NA.21
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等级

anhydrous

质量水平

蒸汽密度

3 (vs air)

蒸汽压

2 mmHg ( 20 °C)

方案

≥99%

表单

liquid

自燃温度

644 °F

expl. lim.

1.2-9 %, 100 °F

杂质

<0.003% water
<0.005% water (100 mL pkg)

蒸发残留物

<0.0005%

折射率

n20/D 1.406 (lit.)

pH值(酸碱度)

5.6 (20 °C, 25 g/L)

沸点

130 °C (lit.)

mp

−117 °C (lit.)

密度

0.809 g/mL at 25 °C (lit.)

SMILES字符串

CC(C)CCO

InChI

1S/C5H12O/c1-5(2)3-4-6/h5-6H,3-4H2,1-2H3

InChI key

PHTQWCKDNZKARW-UHFFFAOYSA-N

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应用

3-甲基-1-丁醇可作为溶剂,通过钠还原法从β-萘胺制备ac-四氢-β-萘胺。

警示用语:

Danger

危险分类

Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

靶器官

Respiratory system

储存分类代码

3 - Flammable liquids

WGK

WGK 1

闪点(°F)

110.3 °F - closed cup

闪点(°C)

43.5 °C - closed cup

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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ac-Tetrahydro-?-naphthylamine
Waser EBH and Mollering H
Organic Syntheses, 9, 84-84 (1929)
Identification of aroma compounds in Chinese 'Yanghe Daqu'liquor by normal phase chromatography fractionation followed by gas chromatography [sol] olfactometry.
Fan W and Qian MC.
Flavour and Fragrance Journal, 21(2), 333-342 (2006)
Yan Xu et al.
Journal of agricultural and food chemistry, 55(8), 3051-3057 (2007-03-16)
The aroma-active compounds in two apple ciders were identified using gas chromatography-olfactometry (GC-O) and GC-mass spectrometry (MS) techniques. The volatile compounds were extracted using solvent-assisted flavor evaporation (SAFE) and headspace solid-phase microextraction (HS-SPME). On the basis of odor intensity, the
Aroma perception of individual volatile compounds in fresh tomatoes (Lycopersicon esculentum, Mill.) as affected by the medium of evaluation.
Tandon KS, et al.
Postharvest biology and technology, 20(3), 261-268 (2000)
Michael R Connor et al.
Applied and environmental microbiology, 74(18), 5769-5775 (2008-08-05)
3-Methyl-1-butanol is a potential fuel additive or substitute. Previously this compound was identified in small quantities in yeast fermentation as one of the fusel alcohols. In this work, we engineered an Escherichia coli strain to produce 3-methyl-1-butanol from glucose via

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