309435
3-甲基-1-丁醇
anhydrous, ≥99%
别名:
Isoamyl alcohol, 异戊醇
登录 查看组织和合同定价。
选择尺寸
变更视图
关于此项目
线性分子式:
(CH3)2CHCH2CH2OH
化学文摘社编号:
分子量:
88.15
UNSPSC Code:
12352001
NACRES:
NA.21
PubChem Substance ID:
EC Number:
204-633-5
Beilstein/REAXYS Number:
1718835
MDL number:
Assay:
≥99%
Grade:
anhydrous
Bp:
130 °C (lit.)
Vapor pressure:
2 mmHg ( 20 °C)
grade
anhydrous
Quality Level
vapor density
3 (vs air)
vapor pressure
2 mmHg ( 20 °C)
assay
≥99%
form
liquid
autoignition temp.
644 °F
expl. lim.
1.2-9 %, 100 °F
impurities
<0.003% water, <0.005% water (100 mL pkg)
evapn. residue
<0.0005%
refractive index
n20/D 1.406 (lit.)
pH
5.6 (20 °C, 25 g/L)
bp
130 °C (lit.)
mp
−117 °C (lit.)
density
0.809 g/mL at 25 °C (lit.)
SMILES string
CC(C)CCO
InChI
1S/C5H12O/c1-5(2)3-4-6/h5-6H,3-4H2,1-2H3
InChI key
PHTQWCKDNZKARW-UHFFFAOYSA-N
正在寻找类似产品? 访问 产品对比指南
Application
3-甲基-1-丁醇可作为溶剂，通过钠还原法从β-萘胺制备ac-四氢-β-萘胺。
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
110.3 °F - closed cup
flash_point_c
43.5 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
ac-Tetrahydro-?-naphthylamine
Waser EBH and Mollering H
Organic Syntheses, 9, 84-84 (1929)
Aroma perception of individual volatile compounds in fresh tomatoes (Lycopersicon esculentum, Mill.) as affected by the medium of evaluation.
Tandon KS, et al.
Postharvest biology and technology, 20(3), 261-268 (2000)
Michael R Connor et al.
Applied and environmental microbiology, 74(18), 5769-5775 (2008-08-05)
3-Methyl-1-butanol is a potential fuel additive or substitute. Previously this compound was identified in small quantities in yeast fermentation as one of the fusel alcohols. In this work, we engineered an Escherichia coli strain to produce 3-methyl-1-butanol from glucose via
Identification of character impact odorants of different white wine varieties.
Guth H.
Journal of Agricultural and Food Chemistry, 45(8), 3022-3026 (1997)
Yan Xu et al.
Journal of agricultural and food chemistry, 55(8), 3051-3057 (2007-03-16)
The aroma-active compounds in two apple ciders were identified using gas chromatography-olfactometry (GC-O) and GC-mass spectrometry (MS) techniques. The volatile compounds were extracted using solvent-assisted flavor evaporation (SAFE) and headspace solid-phase microextraction (HS-SPME). On the basis of odor intensity, the
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 309435-100ML | 04061826675892 |
| 309435-1L | 04061837533105 |
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持