shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L , ammonium ferric citrate, 1.0 g/L , casein peptone, 10.0 g/L , L-cysteine hydrochloride, 0.2 g/L , lactose, 10.0 g/L , meat extract, 3.0 g/L , meat peptone, 10.0 g/L , neutral red, 0.03 g/L , sodium citrate, 1.0 g/L , sodium deoxycholate, 1.5 g/L , sodium thiosulfate, 2.0 g/L , sucrose, 10.0 g/L
final pH
7.2±0.2 (37 °C)
application(s)
microbiology
Application
用于检测和分离源自各种材料中的致病肠杆菌。
存储类别
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
此项目有
A problem on the pathogenic role of Citrobacter of enteric bacteria.
R SAKAZAKI et al.
The Japanese journal of experimental medicine, 30, 13-21 (1960-02-01)