vapor pressure
105 mmHg ( 37.7 °C)
grade
puriss.
assay
≥99.0% (GC)
refractive index
n20/D 1.442
bp
90-92 °C (lit.)
mp
−100 °C (lit.)
density
0.837 g/mL at 25 °C (lit.)
SMILES string
CCSCC
InChI
1S/C4H10S/c1-3-5-4-2/h3-4H2,1-2H3
InChI key
LJSQFQKUNVCTIA-UHFFFAOYSA-N
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General description
Diethyl sulfide is a simulant for chemical agent mustard gas. Photooxidation of gaseous diethyl sulfide over TiO2 in a flow reactor was investigated.
Application
Diethyl sulfide was employed as ancillary ligand in the preparation of brightly luminescent Pt(II) pincer complexes.
signalword
Danger
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 2 - Skin Irrit. 2
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
15.8 °F - closed cup
flash_point_c
-9 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Anton M Prokhorov et al.
Journal of the American Chemical Society, 136(27), 9637-9642 (2014-06-18)
A series of three Pt(II) complexes with a doubly cyclometalating terdentate ligand L1, L1H2 = 3,6-bis(p-anizolyl)-2-carboranyl-pyridine, and diethyl sulfide (1), triphenylphosphine (2), and t-butylisonitrile (3) as ancillary ligands were synthesized. X-ray diffraction studies of 1 and 2 show a coordination
Gas-phase photocatalytic oxidation of diethyl sulfide over TiO< sub> 2</sub>: kinetic investigations and catalyst deactivation.
Kozlov DV, et al.
Applied Catalysis. B, Environmental, 42(1), 77-87 (2003)
Taylor C Hayward et al.
Journal of chromatography. A, 1105(1-2), 66-70 (2005-09-30)
A recently reported micro-flame photometric detector (microFPD) has been examined in greater detail for its sulfur response characteristics. While supporting an "upside down" flame on a stainless steel capillary burner (delivering oxygen) in a counter flowing stream of premixed hydrogen
Femtochemistry uncovers the nature of electron transfer reactions.
A W Castleman et al.
Proceedings of the National Academy of Sciences of the United States of America, 96(8), 4219-4220 (1999-04-14)
Andrea Belancic Majcenovic et al.
Journal of agricultural and food chemistry, 50(23), 6653-6658 (2002-10-31)
Ethanethiol and diethyl disulfide (DEDS) most often occurred at levels above their olfactive threshold in wines with nauseous sulfur-linked smells. As ethanethiol is very oxidizable and chemically reactive, a stable isotopic dilution analysis of both ethanethiol and its disulfide in
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