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Merck
CN

33581

过氧化苯甲酰

purum, moistened with water, ≥97.0% (calc. based on dry substance, RT)

别名:

过氧化二苯甲酰

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线性分子式:
(C6H5CO)2O2
化学文摘社编号:
分子量:
242.23
UNSPSC Code:
12352100
Beilstein/REAXYS Number:
984320
MDL number:
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InChI key

OMPJBNCRMGITSC-UHFFFAOYSA-N

SMILES string

O=C(OOC(=O)c1ccccc1)c2ccccc2

InChI

1S/C14H10O4/c15-13(11-7-3-1-4-8-11)17-18-14(16)12-9-5-2-6-10-12/h1-10H

grade

purum

assay

≥97.0% (calc. based on dry substance, RT)

autoignition temp.

176 °F

quality

moistened with water

contains

~25% water as stabilizer

reaction suitability

reagent type: oxidant

mp

102-105 °C, 105 °C (lit.)

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Application

聚合工艺中广泛应用的引发剂、固化剂和交联剂。

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E J Kang et al.
Journal of food science, 77(7), C818-C823 (2012-07-05)
Residual annatto colorant (norbixin) in fluid Cheddar cheese whey can be bleached. The 2 approved chemical bleaching agents for whey, hydrogen peroxide (HP) and benzoyl peroxide (BP), negatively impact the flavor of dried whey protein. The objective of this study
Suzanne M Jervis et al.
Journal of food science, 78(2), R129-R137 (2013-01-22)
Whey is a value-added product that is utilized in many food and beverage applications for its nutritional and functional properties. Whey and whey products are generally utilized in dried ingredient applications. One of the primary sources of whey is from
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Acne vulgaris has been linked to milk ingestion, both whole and skim milk. The milk fraction that promotes acne is unknown. Five case reports are presented of male patients aged 14 to 18 years who experienced onset of acne shortly

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