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关于此项目
经验公式(希尔记法):
C11H11ClN2O2
化学文摘社编号:
分子量:
238.67
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
41116107
MDL number:
InChI
1S/C11H11ClN2O2/c1-2-16-11(15)6-10-8-5-7(12)3-4-9(8)13-14-10/h3-5H,2,6H2,1H3,(H,13,14)
SMILES string
CCOC(=O)Cc1n[nH]c2ccc(Cl)cc12
InChI key
GLPZEHFBLBYFHN-UHFFFAOYSA-N
grade
analytical standard
product line
PESTANAL®
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
agriculture
environmental
format
neat
Quality Level
General description
Ethychlozate is a highly functional compound, commonly used as a plant growth regulator of synthetic auxin for agricultural commodities.
Application
Ethychlozate may be used as an analytical reference standard for the estimation of the analyte in fruits and vegetables using QuEChERS (quick, easy, cheap, effective, rugged and safe) method with liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Other Notes
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
Legal Information
PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2
存储类别
8A - Combustible corrosive hazardous materials
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges
法规信息
农药列管产品
此项目有
Establishment of Analytical Method for Residues of Ethychlozate, a Plant Growth Regulator, in Brown Rice, Mandarin, Pepper, Potato, and Soybean Using HPLC/FLD.
Kim YJ, et al.
Korean Journal of Environmental Agriculture, 34(2), 111-119 (2015)
Satoshi Takatsuki et al.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 43(1), 30-34 (2002-05-10)
A method was developed for the analysis of ethychlozate (CIE) and its decomposition compound, 5-chloro-3(1H)-indazolylacetic acid (CIA) in fruits by HPLC and LC/MS. The sample was homogenized with 1 mol/L HC1, and CIE and CIA were extracted with 5 mol/L
Simultaneous determination of 10 plant growth promoters in fruits and vegetables with a modified QuEChERS based liquid chromatography tandem mass spectrometry method.
Shuiying R, et al.
Analytical Methods : Advancing Methods and Applications, 7(21), 9130-9136 (2015)
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