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Merck
CN

34131

Supelco

雪腐镰刀菌烯醇 溶液

100 μg/mL in acetonitrile, analytical standard

别名:

3α,4β,7α, 15-T四羟基-12,13-环氧单端孢霉-9-烯-8-酮, NIV

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关于此项目

经验公式（希尔记法）:
C15H20O7
CAS Number:
23282-20-4
分子量:
312.32
EC 号:
200-835-2
MDL编号:
MFCD00133673
UNSPSC代码:
85151701
PubChem化学物质编号:
329754837
NACRES:
NA.24

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等级

analytical standard

质量水平

100

保质期

limited shelf life, expiry date on the label

浓度

100 μg/mL in acetonitrile

技术

HPLC: suitable
gas chromatography (GC): suitable

应用

cleaning products
cosmetics
food and beverages
personal care

包装形式

single component solution

储存温度

−20°C

SMILES字符串

[H][C@]12O[C@]3([H])[C@H](O)[C@@H](O)[C@@](C)([C@]34CO4)[C@@]1(CO)[C@H](O)C(=O)C(C)=C2

InChI

1S/C15H20O7/c1-6-3-7-14(4-16,11(20)8(6)17)13(2)10(19)9(18)12(22-7)15(13)5-21-15/h3,7,9-12,16,18-20H,4-5H2,1-2H3/t7-,9-,10-,11-,12-,13-,14-,15+/m1/s1

InChI key

UKOTXHQERFPCBU-XBXCNEFVSA-N

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相关类别

一般描述

Certan 样品瓶
瓜萎镰菌醇是由雪腐镰刀菌（Fusarium nivale）产生的潜在的单端孢霉烯真菌毒素。已通过碱性单细胞凝胶电泳分析评估了瓜萎镰菌醇的遗传毒性。
瓜萎镰菌醇是由镰刀菌属产生的次生代谢产物，镰刀菌属是小麦和其他谷物的植物病原性真菌。

应用

有关合适仪器技术的更多信息，请参考产品分析证书。如需进一步支持，请联系技术服务。
瓜萎镰菌醇被用作标准品，研究脱氧萎镰菌醇和瓜萎镰菌醇在体外通过吸附材料（活性炭）与霉菌毒素的结合。

象形图

FlameExclamation mark
GHS02,GHS07

警示用语：

Danger

危险分类

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

储存分类代码

3 - Flammable liquids

WGK

WGK 2

闪点(°F)

35.6 °F - closed cup

闪点(°C)

2 °C - closed cup

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品
高风险级别生物产品--毒素类产品

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
BCCN6725
BCCM7688
BCCL6495
BCCL3592
BCCJ3937

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Removal of toxic metals and toxins using microbial biomass has been introduced as an inexpensive, new promising method on top of conventional methods for decontamination of food, raw material and concentrated. In this article the potential application of lactic acid
S Tsuda et al.
Mutation research, 415(3), 191-200 (1998-08-26)
We tested the genotoxicity of nivalenol (NIV), a potent toxic trichothecene from Fusarium nivale, in cultured CHO cells and in several mouse organs and tissues (liver, kidney, thymus, bone marrow and mucosa of stomach, jejunum, and colon) using the alkaline
Determination of nivalenol and deoxynivalenol by liquid chromatography/atmospheric pressure photoionization mass spectrometry
Tanaka H, et al.
Rapid Communications in Mass Spectrometry, 23(19), 3119- 3124 (2009)
E D Van Asselt et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 29(10), 1556-1565 (2012-06-30)
Mycotoxins are secondary metabolites produced by fungi that can cause adverse health effects. Due to climate change, temperatures are expected to rise and changes in rainfall patterns are foreseen. These developments may increase fungal occurrence and mycotoxin concentrations in maize.
G Barros et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 29(2), 293-303 (2011-05-21)
Soybean (Glycine max L.), the main source of protein throughout the world, is used both as a food and a feedstuff. Currently, limited information about the occurrence of Fusarium species and mycotoxins in soybean grain and by-products is available. The
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