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Merck
CN

34557

Supelco

百草枯二碘化物-D6

PESTANAL®, analytical standard

别名:

1,1′-Di(methyl-d3)-4,4′-bipyridinium diiodide, Methyl viologen-d6 diiodide, Paraquat-d6 diiodide

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关于此项目

经验公式(希尔记法):
C12D6H8I2N2
分子量:
446.10
UNSPSC代码:
77101502
NACRES:
NA.24
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等级

analytical standard

质量水平

产品线

PESTANAL®

保质期

limited shelf life, expiry date on the label

应用

agriculture

包装形式

neat

储存温度

2-8°C

SMILES字符串

[2H]C([2H])([2H])[N+](C=C1)=CC=C1C2=CC=[N+](C([2H])([2H])[2H])C=C2

一般描述

Paraquat diiodide-(dimethyl-d6) is a deuterated analog of bipyridylium herbicide paraquat, wherein the dimethyl protons are replaced by deuterium.

应用

Paraquat diiodide-(dimethyl-d6) may be used as a deuterated internal standard to quantify paraquat in cowpeas by ultra-performance liquid chromatography coupled to tandem mass spectrometry (UPLC-MS/MS).
Isotope-labeled compounds are increasingly used in isotope dilution mass spectrometry (IDMS) for the quantitative analysis of pesticides. The major advantage of using this technique is that the isotope-labeled compounds have nearly the same physical properties as their non-labeled counterpart analogs, and thus show identical behavior during the workup and sample preparation process. This helps in overcoming the problems of matrix effects generally encountered in the usual LC-MS/GC-MS analysis potentially resulting in biased results. By spiking the sample before workup with its isotope labeled analog, the loss of analyte that leads to matrix effects can be determined and compensated.

法律信息

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

警示用语:

Danger

危险分类

Acute Tox. 1 Inhalation - Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Skin Irrit. 2 - STOT RE 1 - STOT SE 3

靶器官

Respiratory system

储存分类代码

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

法规信息

危险化学品
非剧毒-急性毒性1
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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访问文档库

Determination of paraquat and diquat: LC-MS method optimization and validation
Pizzutti IR, et al.
Food Chemistry, 209, 248-255 (2016)

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