sterility
non-sterile
Quality Level
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L , CaCO3 (fine granulated), 5 g/L , glucose, 50 g/L , yeast extract, 5 g/L
application(s)
clinical testing
food and beverages, microbiology
suitability
nonselective and differential for Candida spp., nonselective and differential for Pichia spp., nonselective and differential for Saccharomyces spp., nonselective and differential for Zygosaccharomyces spp., nonselective and differential for molds (General Media), nonselective and differential for yeasts (General Media)
Application
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
法规信息
此项目有
商品
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.