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Merck
CN

40545

Millipore

CaCO3 琼脂

suitable for microbiology

别名:

含碳酸钙的琼脂

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关于此项目

UNSPSC代码:
41106200
NACRES:
NA.85

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无菌性

non-sterile

质量水平

100

保质期

limited shelf life, expiry date on the label

组成

agar, 15 g/L
CaCO3 (fine granulated), 5 g/L
glucose, 50 g/L
yeast extract, 5 g/L

应用

clinical testing
food and beverages
microbiology

适用性

nonselective and differential for Candida spp.
nonselective and differential for Pichia spp.
nonselective and differential for Saccharomyces spp.
nonselective and differential for Zygosaccharomyces spp.
nonselective and differential for molds (General Media)
nonselective and differential for yeasts (General Media)

应用

CaCO3 Agar is a medium for the differentiation of microorganisms based on the production of acid from glucose. Kurtzman and Fell (1998) recommended the formulation for the yeast identification.

储存分类代码

11 - Combustible Solids

WGK

WGK 1

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

dust mask type N95 (US), Eyeshields, Gloves

法规信息

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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
BCBR0175V

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Culture Method for Beer Quality Control

Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.

Yeast and Molds in Food and Beverages

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

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