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Merck
CN

40545

CaCO3 琼脂

suitable for microbiology

别名:

含碳酸钙的琼脂

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NACRES:
NA.85
UNSPSC Code:
41106200

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sterility

non-sterile

shelf life

limited shelf life, expiry date on the label

composition

agar, 15 g/L , CaCO3 (fine granulated), 5 g/L , glucose, 50 g/L , yeast extract, 5 g/L

application(s)

clinical testing
food and beverages, microbiology

suitability

nonselective and differential for Candida spp., nonselective and differential for Pichia spp., nonselective and differential for Saccharomyces spp., nonselective and differential for Zygosaccharomyces spp., nonselective and differential for molds (General Media), nonselective and differential for yeasts (General Media)

Quality Level

100

Application

CaCO3 Agar is a medium for the differentiation of microorganisms based on the production of acid from glucose. Kurtzman and Fell (1998) recommended the formulation for the yeast identification.

存储类别

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves

法规信息

新产品
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分析证书(COA)

Lot/Batch Number
BCBR0175V

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商品

Yeast and Molds in Food and Beverages

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

Culture Method for Beer Quality Control

Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.

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