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Merck
CN

40927

新橙皮苷

analytical standard

别名:

(S)-4′-甲氧基-3 ′,5,7-三羟基黄酮-7- [2-O-(α-L-鼠李吡喃糖基)-β-D-吡喃葡萄糖苷], NSC 31048, 橙皮素7-O-新橙皮苷糖

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关于此项目

经验公式(希尔记法):
C28H34O15
化学文摘社编号:
分子量:
610.56
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
236-216-9
Beilstein/REAXYS Number:
74945
MDL number:
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InChI

1S/C28H34O15/c1-10-21(33)23(35)25(37)27(39-10)43-26-24(36)22(34)19(9-29)42-28(26)40-12-6-14(31)20-15(32)8-17(41-18(20)7-12)11-3-4-16(38-2)13(30)5-11/h3-7,10,17,19,21-31,33-37H,8-9H2,1-2H3/t10-,17-,19+,21-,22+,23+,24-,25+,26+,27-,28+/m0/s1

InChI key

ARGKVCXINMKCAZ-UZRWAPQLSA-N

SMILES string

COc1ccc(cc1O)[C@@H]2CC(=O)c3c(O)cc(O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O[C@@H]5O[C@@H](C)[C@H](O)[C@@H](O)[C@H]5O)cc3O2

grade

analytical standard

assay

≥95.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

impurities

≤5.0% water (Karl Fischer)

application(s)

food and beverages

format

neat

storage temp.

2-8°C

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Biochem/physiol Actions

具有神经保护和抗氧化作用的黄烷酮苷。与其他柑橘类黄烷酮不同,它无法抑制大鼠模型中的口腔癌变,但是对胃炎和胃部病变具有保护作用。

存储类别

13 - Non Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable


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分析证书(COA)

Lot/Batch Number

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Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 71, 176-182 (2014-06-24)
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Black vinegar (BV) contains abundant essential and hydrophobic amino acids, and polyphenolic contents, especially catechin and chlorogenic acid via chemical analyses. K and Mg are the major minerals in BV, and Ca, Fe, Mn, and Se are also measured. After
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