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Merck
CN

42587

蛋白胨 溶液

suitable for microbiology

别名:

大豆蛋白胨, 酶消化物 来源于牛肉

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eCl@ss:
42040102
UNSPSC Code:
41106200
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shelf life

limited shelf life, expiry date on the label

concentration

1 g/L (sterile filtered solution)

application(s)

food and beverages, microbiology

storage temp.

2-8°C

suitability

nonselective for Escherichia coli, nonselective for Salmonella spp., nonselective for Shigella spp., nonselective for bacteria (General Media), nonselective for coliforms

Application

用于洗涤步骤或用作稀释剂的蛋白胨中性溶液。使用时可通过聚山梨酸酯 80 (10g/L) 等合适的乳化剂或中和溶液进行改性。

存储类别

12 - Non Combustible Liquids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves

法规信息

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Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic

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