42739
Cyanidin 3-sophoroside chloride
analytical standard
别名:
Cyanidin 3-O-(2-O-β-D-glucopyranosyl)-β-D-glucopyranoside chloride, Cyanidin 3-diglucoside, Sophoroside
等级
analytical standard
方案
≥85.0% (HPLC)
保质期
limited shelf life, expiry date on the label
应用
food and beverages
包装形式
neat
运输
wet ice
储存温度
−20°C
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一般描述
Cyanidin 3-sophoroside is classified under the family of anthocyanin flavonoids, which are ubiquitously present as pigments in fruits, flowers and vegetables. This phenolic bioactive compound is known to exhibit powerful free radical scavenging activity. Cyanidin 3-sophoroside chloride is generally available as a chloride salt.
应用
Cyanidin 3-sophoroside chloride may be used as an analytical standard for the determination of the analyte in plant extracts and fruits by high performance liquid chromatography (HPLC) technique.
储存分类代码
13 - Non Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Comparative analyses of copigmentation of cyanidin 3-glucoside and cyanidin 3-sophoroside from red raspberry fruits
Sun J, et al.
Food Chemistry, 120(4), 1131-1137 (2010)
Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca)
Zoric Z, et al.
Journal of Food Science and Technology, 53(2), 1247-1258 (2016)
Phenolics, antioxidants and color properties of aqueous pigmented plant extracts: Ardisia colorata var. elliptica, Clitoria ternatea, Garcinia mangostana and Syzygium cumini
Azima AMS, et al.
Journal of functional foods, 38, 232-241 (2017)
Red fruit juice quality and authenticity control by HPLC
Obon JM, et al.
Journal of food composition and analysis, 24(6), 760-771 (2011)
Light and heat sensitivity of red cabbage extract in soft drink model systems
Dyrby M, et al.
Food Chemistry, 72(4), 431-437 (2001)
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