43613
N-葵基-N,N-二甲基苄基氯化铵
PESTANAL®, analytical standard
别名:
苄基癸基二甲基氯化铵
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线性分子式:
CH3(CH2)9N(Cl)(CH3)2CH2C6H5
化学文摘社编号:
分子量:
311.93
Beilstein:
3578562
EC 号:
MDL编号:
UNSPSC代码:
77101502
PubChem化学物质编号:
NACRES:
NA.24
等级
analytical standard
质量水平
产品线
PESTANAL®
方案
≥98.0% (HPLC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
杂质
≤5.0% water
应用
cleaning products
cosmetics
food and beverages
forensics and toxicology
personal care
veterinary
包装形式
neat
储存温度
2-8°C
SMILES字符串
[Cl-].CCCCCCCCCC[N+](C)(C)Cc1ccccc1
InChI
1S/C19H34N.ClH/c1-4-5-6-7-8-9-10-14-17-20(2,3)18-19-15-12-11-13-16-19;/h11-13,15-16H,4-10,14,17-18H2,1-3H3;1H/q+1;/p-1
InChI key
TTZLKXKJIMOHHG-UHFFFAOYSA-M
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一般描述
Benzyldimethyldecylammonium chloride belongs to the benzalkonium (BAC) group of quaternary ammonium compounds (QACs). It is widely used as an antibacterial and antifungal agent for disinfection purposes.
应用
Benzyldimethyldecylammonium chloride may be used as an analytical reference standard for the determination of the analyte in grapefruit seed extracts, milk samples and food products by chromatography based techniques.
法律信息
PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
警示用语：
Danger
危险声明
危险分类
Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Skin Corr. 1B
储存分类代码
8A - Combustible corrosive hazardous materials
WGK
WGK 2
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Michel van Bruijnsvoort et al.
Journal of AOAC International, 87(4), 1016-1020 (2004-08-07)
A liquid chromatography-tandem mass spectrometry method has been developed for the determination of residues of alkylbenzyldimethylammonium, didecyldimethylammonium, didodecyldimethylammonium, and benzyldodecylhydroxyethylammonium compounds in various food matrixes. These quaternary ammonium compounds (QAs) are used in the food industry as disinfectants. According to
Determination of Benzalkonium Homologues and Didecyldimethylammonium in Powdered and Liquid Milk for Infants by Hydrophilic Interaction Liquid Chromatography--Mass Spectrometry
Bertuzzi T and Pietri A
Food Analytical Methods, 7(6), 1278-1284 (2014)
Identification of existing and emerging chemical residue contamination concerns in milk
Danaher M and Jordan K
Irish Journal of Agricultural and Food Research, 173-183 (2013)
G Takeoka et al.
Journal of agricultural and food chemistry, 49(7), 3316-3320 (2001-07-17)
Commercial grapefruit seed extracts (GSE) were extracted with chloroform. The solvent was evaporated, and the resulting solid was subsequently analyzed by high-performance liquid chromatography, electrospray ionization mass spectrometry, nuclear magnetic resonance (NMR) spectroscopy, and elemental analysis (by proton-induced X-ray emission
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