登录 查看组织和合同定价。
选择尺寸
关于此项目
经验公式(希尔记法):
C19H30O2
化学文摘社编号:
分子量:
290.44
UNSPSC Code:
85151701
PubChem Substance ID:
MDL number:
SMILES string
CC\C=C/C\C=C/C\C=C/C\C=C/CCCCC(=O)OC
assay
≥97.0% (GC)
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
format
neat
functional group
ester
shipped in
ambient
storage temp.
−20°C
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
存储类别
12 - Non Combustible Liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
法规信息
新产品
此项目有
M J González-Fernández et al.
Biochimie, 139, 107-114 (2017-06-10)
Important health benefits have been attributed to monoacylglycerols (MAGs) due to their various physiological functions, owing to which they become candidates for use as functional foods in order to prevent the onset of certain diseases such as colon cancer. In
Miguel Urrestarazu et al.
PloS one, 14(2), e0207106-e0207106 (2019-02-20)
Borage is a well-known plant of great importance in human nutrition and health. Expanding knowledge of particular plants that have anti-cancer products is a global concern. There is substantial information regarding the benefits, presence and extraction of gamma linolenic acid
Robert Bodkowski et al.
Animals : an open access journal from MDPI, 10(10) (2020-10-15)
The study aimed to investigate the effect of supplementation of fish oil after the process of low-temperature crystallization (LTC-FO) enriched with long-chain polyunsaturated fatty acids (LC-PUFAs) on cow milk parameters. The experiment was carried out on 24 Polish Holstein Friesian
María José González-Fernández et al.
Nutrients, 11(12) (2019-12-11)
Colorectal cancer (CRC) is one of the most common and mortal types of cancer. There is increasing evidence that some polyunsaturated fatty acids (PUFAs) exercise specific inhibitory actions on cancer cells through different mechanisms, as a previous study on CRC
Ana Penko et al.
Food chemistry, 168, 372-382 (2014-08-31)
The oxidation processes were studied in chicken patties, enriched with n-3 fatty acids, after 8days of storage at 4°C, under different aerobic conditions, and following heat treatment. Significant effects were seen on lipid and cholesterol oxidation and the sensory qualities
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持