44638
3-(甲硫基)丙醛
analytical standard
别名:
3-(甲基巯基)丙醛, 3-（甲硫基）丙醛, NSC 15874, 甲硫基丙醛
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关于此项目
线性分子式:
CH3SCH2CH2CHO
化学文摘社编号:
分子量:
104.17
EC Number:
221-882-5
UNSPSC Code:
85151701
PubChem Substance ID:
Beilstein/REAXYS Number:
1739289
MDL number:
InChI
1S/C4H8OS/c1-6-4-2-3-5/h3H,2,4H2,1H3
InChI key
CLUWOWRTHNNBBU-UHFFFAOYSA-N
SMILES string
CSCCC=O
grade
analytical standard
vapor density
>1 (vs air)
vapor pressure
760 mmHg ( 165 °C)
assay
≥97.5% (GC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
impurities
≤1.0% water
refractive index
n20/D 1.483 (lit.)
bp
165-166 °C (lit.)
density
1.043 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
storage temp.
2-8°C
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Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
法规信息
危险化学品
此项目有
Smaro Kokkinidou et al.
Journal of agricultural and food chemistry, 62(32), 8023-8033 (2014-07-30)
The application of phenolic compounds to suppress Maillard chemistry and off-flavor development in ultrahigh-termperature (UHT)-processed milk during processing and storage was investigated. Five phenolic compounds were examined for structure-reactivity relationships (catechin, genistein, daidzein, 1,2,3-trihydroxybenzene, and 1,3,5-trihydroxybenzene). The levels of key
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