44784
丙基硫醇
analytical standard
别名:
1-丙硫醇, 丙硫醇, 正丙基硫醇
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关于此项目
线性分子式:
CH3CH2CH2SH
化学文摘社编号:
分子量:
76.16
UNSPSC Code:
12352200
NACRES:
NA.24
PubChem Substance ID:
EC Number:
203-455-5
Beilstein/REAXYS Number:
1696860
MDL number:
InChI key
SUVIGLJNEAMWEG-UHFFFAOYSA-N
InChI
1S/C3H8S/c1-2-3-4/h4H,2-3H2,1H3
SMILES string
CCCS
grade
analytical standard
vapor density
2.54 (vs air)
vapor pressure
122 mmHg ( 20 °C)
assay
≥99.0% (GC)
shelf life
limited shelf life, expiry date on the label
refractive index
n20/D 1.426 (lit.), n20/D 1.438
bp
67-68 °C (lit.)
mp
−113 °C (lit.)
density
0.820 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
neat
storage temp.
2-8°C
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General description
丙基硫醇是含硫有机化合物，属于挥发性气味活性化合物，通常存在于食品和饮料产品中。
Application
丙硫醇可以用作分析标准品，通过各种色谱技术测定水样、 动物排泄物、 植物样品、 空气以及有机溶剂混合物 和食物残渣 中的分析物。
法规信息
危险化学品
此项目有
Air pollution from animal wastes. Determination of malodors by gas chromatographic and organoleptic techniques
Burnett WE
Environmental Science & Technology, 3(8), 744-749 (1969)
Characteristic analysis for odor gas emitted from food waste anaerobic fermentation in the pretreatment workshop
Di Y, et al.
Journal of the Air & Waste Management Association (1995), 63(10), 1173-1181 (2013)
Odorous compounds in natural waters. Some sulfur compounds associated with blue-green algae
Jenkins D. et al.
Environmental Science & Technology, 1(9), 731-735 (1967)
Concentration and recovery of atmospheric odor pollutants using activated carbon
Brooman DL and Edgerley Jr E
Journal of the Air Pollution Control Association, 16(1), 25-29 (1966)
Onion flavor and odor, the volatile flavor components of onions.
Carson JF & Wong FF
Journal of Agricultural and Food Chemistry, 9(2), 140-143 (1961)
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