45090
反油酸
≥97.0% (GC)
别名:
反式-9-十八烯酸, 反式油酸
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线性分子式:
CH3(CH2)7CH=CH(CH2)7COOH
化学文摘社编号:
分子量:
282.46
EC Number:
204-006-6
UNSPSC Code:
12352211
MDL number:
Beilstein/REAXYS Number:
1726543
assay
≥97.0% (GC)
bp
288 °C/100 mmHg (lit.)
mp
42-44 °C (lit.), 42-45 °C
storage temp.
2-8°C
SMILES string
CCCCCCCC\C=C\CCCCCCCC(O)=O
InChI
1S/C18H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h9-10H,2-8,11-17H2,1H3,(H,19,20)/b10-9+
InChI key
ZQPPMHVWECSIRJ-MDZDMXLPSA-N
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存储类别
13 - Non Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
此项目有
G Andrei et al.
Antiviral research, 45(3), 157-167 (2000-04-20)
A fatty acid derivative of ganciclovir (GCV), elaidic acid ganciclovir (E-GCV), has been evaluated for its inhibitory activity against laboratory and clinical strains of herpes simplex type 1 (HSV-1) and type 2 (HSV-2), varicella-zoster virus (VZV) and human cytomegalovirus (HCMV)
U McCloy et al.
Journal of lipid research, 45(3), 474-485 (2003-12-18)
Altered use of different dietary fatty acids may contribute to several chronic diseases, including obesity, noninsulin-dependent diabetes mellitus, and cardiovascular disease. However, few comparative data are available to support this link, so the goal of the present study was to
Kevin A Harvey et al.
Lipids, 47(7), 647-657 (2012-06-12)
Epidemiological data have shown an association of the intake of industrial produced trans fatty acids (TFA) and sudden cardiac death. The present study examines the impact of elaidic acid (t18:1n-9) and linoelaidic acid (t18:2n-6) on the human aortic endothelial cell
Nima Sanadgol et al.
Clinical biochemistry, 43(12), 968-972 (2010-05-11)
Elaidic acid, the predominant trans-fatty acid in industrially hydrogenated oils, exists on high levels in Iranian hydrogenated oils and margarines. This study was undertaken to investigate the effect of elaidic acid and its cis-counterpart oleic acid on expression of ICAM-1
Ewa Stachowska et al.
European journal of nutrition, 43(5), 313-318 (2004-08-17)
Dietary fatty acids are incorporated into atheromatous plaques mainly in the form of cholesterol esters. Physicochemical properties of the plaque (e. g. mechanical strength) depend on its fatty acid composition. Trans isomers of unsaturated fatty acids (TFA) are known to
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