composition
gelatin, 2 g/L , sodium dihydrogen phosphate, 4 g/L
final pH
6.2±0.1 (37 °C)
application(s)
microbiology
Application
For qualitative toxin detection in food products e.g. when Cl. botulinum is suspected.
Recommended by the "Schweizerisches Lebensmittelbuch" 5th ed., chapter 56A.
Recommended by the "Schweizerisches Lebensmittelbuch" 5th ed., chapter 56A.
Other Notes
Studies on the irradiation of toxins of C. botulinum and S. aureus