组成
gelatin, 2 g/L
sodium dihydrogen phosphate, 4 g/L
最终pH
6.2±0.1 (37 °C)
应用
microbiology
应用
For qualitative toxin detection in food products e.g. when Cl. botulinum is suspected.
Recommended by the "Schweizerisches Lebensmittelbuch" 5th ed., chapter 56A.
Recommended by the "Schweizerisches Lebensmittelbuch" 5th ed., chapter 56A.
其他说明
Studies on the irradiation of toxins of C. botulinum and S. aureus
法规信息
新产品
此项目有
S A Rose et al.
The Journal of applied bacteriology, 65(3), 223-229 (1988-09-01)
The effects of irradiation of Clostridium botulinum neurotoxin type A (BNTA) and staphylococcal enterotoxin A (SEA) in gelatin phosphate buffer and cooked mince beef slurries were investigated. Estimation of toxins by immunoassays showed that in buffer, toxins were destroyed by
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持