assay
≥99.0% (HPLC)
optical activity
[α]20/D +72.5±2°, 24 hr, c = 2% in H2O
ign. residue
≤0.05%
mp
190-194 °C (dec.) (lit.), ≥300 °C
solubility
H2O: 0.1 g/mL, clear, colorless
SMILES string
Cl.N[C@H]1C(O)O[C@H](CO)[C@@H](O)[C@@H]1O
InChI
1S/C6H13NO5.ClH/c7-3-5(10)4(9)2(1-8)12-6(3)11;/h2-6,8-11H,1,7H2;1H/t2-,3-,4-,5-,6?;/m1./s1
InChI key
QKPLRMLTKYXDST-NSEZLWDYSA-N
Biochem/physiol Actions
葡萄糖胺是一种氨基糖，是己糖胺生物合成途径的前体，可导致形成UDP-N-乙酰葡糖胺(UDP-GlcNAc)，然后将其用于制备糖胺聚糖、蛋白多糖和糖脂。 D-（+）-葡萄糖胺抑制念珠菌酵母菌株与细菌菌株唾液链球菌的共聚集。
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