等级
analytical standard
质量水平
蒸汽密度
4.9 (vs air)
蒸汽压
2.9 mmHg ( 20 °C)
方案
≥98.0% (GC)
自燃温度
356 °F
保质期
limited shelf life, expiry date on the label
expl. lim.
5.6 %
折射率
n20/D 1.415-1.419
n20/D 1.416 (lit.)
沸点
155-158 °C (lit.)
40-42 °C/11 mmHg (lit.)
mp
−93.5 °C (lit.)
密度
0.753 g/mL at 25 °C (lit.)
应用
cleaning products
cosmetics
food and beverages
personal care
SMILES字符串
CCCN(CCC)CCC
InChI
1S/C9H21N/c1-4-7-10(8-5-2)9-6-3/h4-9H2,1-3H3
InChI key
YFTHZRPMJXBUME-UHFFFAOYSA-N
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一般描述
Tripropylamine, a tertiary amine, belongs to the class of volatile organic compounds (VOCs).
应用
Tripropylamine may be used as an analytical standard for the determination of the analyte in food and beverages and seafood by capillary electrophoresis (CE) and ultra-high performance liquid chromatography (HPLC) techniques, respectively.
警示用语：
Danger
危险分类
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1B - STOT SE 3
靶器官
Respiratory system
储存分类代码
3 - Flammable liquids
WGK
WGK 2
闪点(°F)
93.2 °F - closed cup
闪点(°C)
34 °C - closed cup
法规信息
危险化学品
此项目有
Determination of a non-ionic surfactant in aqueous environmental samples by flow-injection analysis with chemiluminescence detection
Lancaster JS, et al.
Analytica Chimica Acta, 239(21), 189-194 (1990)
Simultaneous determination of four biogenic and three volatile amines in anchovy by ultra-high-performance liquid chromatography coupled to tandem mass spectrometry
Romero-Gonza?lez R, et al.
Journal of Agricultural and Food Chemistry, 60(21), 5324-5329 (2012)
Analysis of biologically active amines by CE
Chiu TC, et al.
Electrophoresis, 27(23), 4792-4807 (2006)
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