grade
puriss.
assay
≥99.0% (GC)
bp
152-153 °C/0.05 mmHg (lit.)
mp
29.8-30.3 °C (lit.)
SMILES string
CCCCCCCCCCCCCCCCC(=O)OC
InChI
1S/C18H36O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20-2/h3-17H2,1-2H3
InChI key
HUEBIMLTDXKIPR-UHFFFAOYSA-N
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存储类别
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
>230.0 °F - closed cup
flash_point_c
> 110.0 °C - closed cup
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
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Yingyang Zhang et al.
Journal of food science, 79(9), E1695-E1703 (2014-09-13)
The thermal properties of cured meat are important for determining storage life and nutritional quality. However, few studies have focused on the thermal properties of dry-cured pork, particularly in relation to salt level and type. In order to study the
Yuki Kitahara et al.
Bioscience, biotechnology, and biochemistry, 78(2), 336-342 (2014-07-19)
Rhodosporidium toruloides is a lipid-producing yeast, the growth of which is severely suppressed when hydrolysates of lignocellulosic biomass are used as carbon source. This is probably due to the toxic substances, such as organic acids, furans, and phenolic compounds produced
Giorgia Purcaro et al.
Analytical and bioanalytical chemistry, 407(1), 309-319 (2014-09-12)
The potentiality of a multidimensional comprehensive gas chromatographic (GC × GC) method, employing a simultaneous dual detection (FID and mass spectrometer), to generate peculiar two-dimensional chromatograms to be used as a chemical fingerprint, was investigated to characterize minor compounds in edible oil
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 1017711000 | 04022536024646 |
| 1017715000 | 04022536024677 |
| 1017716025 | 04022536024707 |