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Merck
CN

55769

Supelco

反亚油酸 溶液

~250 mg/mL in ethanol, analytical standard

别名:

trans-9,trans-12-Octadecadienoic acid solution, Linoelaidic acid solution

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关于此项目

经验公式(希尔记法):
C18H32O2
化学文摘社编号:
分子量:
280.45
Beilstein:
2210856
MDL编号:
UNSPSC代码:
85151701
PubChem化学物质编号:
NACRES:
NA.24
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等级

analytical standard

质量水平

方案

≥98.0% (HPLC)

表单

liquid

保质期

limited shelf life, expiry date on the label

浓度

~250 mg/mL in ethanol

技术

HPLC: suitable
gas chromatography (GC): suitable

包装形式

single component solution

官能团

carboxylic acid

运输

wet ice

储存温度

−20°C

SMILES字符串

CCCCC\C=C\C\C=C\CCCCCCCC(O)=O

InChI

1S/C18H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h6-7,9-10H,2-5,8,11-17H2,1H3,(H,19,20)/b7-6+,10-9+

InChI key

OYHQOLUKZRVURQ-AVQMFFATSA-N

应用

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

象形图

FlameExclamation mark

警示用语:

Danger

危险声明

危险分类

Eye Irrit. 2 - Flam. Liq. 2

储存分类代码

3 - Flammable liquids

WGK

WGK 3

闪点(°F)

55.4 °F

闪点(°C)

13 °C

法规信息

危险化学品
此项目有

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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ACP Journal Club. Review: replacing dietary saturated fatty acids with n-6 polyunsaturated fatty acids does not reduce mortality.
Kathleen Fairfield
Annals of internal medicine, 158(10), JC6-JC6 (2013-05-22)
Ulaganathan Mabalirajan et al.
Scientific reports, 3, 1349-1349 (2013-02-28)
Airway epithelial injury is the hallmark of various respiratory diseases, but its mechanisms remain poorly understood. While 13-S-hydroxyoctadecadienoic acid (13-S-HODE) is produced in high concentration during mitochondrial degradation in reticulocytes little is known about its role in asthma pathogenesis. Here
Martijn B Katan
Nederlands tijdschrift voor geneeskunde, 157(22), A6290-A6290 (2013-05-30)
A re-analysis of the Sydney Diet Heart Study (Ramsden et al., BMJ 2013) suggested that a diet high in linoleic acid increased the risk of coronary heart disease. The authors ascribe this to a lack of the omega-3 fatty acid
Soottawat Benjakul et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 19(4), 365-376 (2013-06-05)
Antioxidant activity of brown lead (Leucaena leucocephala) seed extracts with and without prior chlorophyll removal was studied in comparison with mimosine. Both extracts showed similar hydroxyl radical (HO(•)) scavenging activity, hydrogen peroxide (H2O2) scavenging activity, singlet oxygen inhibition and hypochlorous
Chungman Moon et al.
Water research, 47(7), 2341-2351 (2013-03-08)
Optimizing sulfate removal by a mixed anaerobic mesophilic culture fed glucose, linoleic acid (LA) and sulfate under several pH conditions was performed using a three factor three level Box-Behnken design (BBD). Based on the BBD approach, a statistical model was

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