grade
analytical standard
Quality Level
assay
≥98.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
mp
214 °C (dec.) (lit.)
application(s)
food and beverages
format
neat
SMILES string
OC(=O)\C=C\c1ccc(O)cc1
InChI
1S/C9H8O3/c10-8-4-1-7(2-5-8)3-6-9(11)12/h1-6,10H,(H,11,12)/b6-3+
InChI key
NGSWKAQJJWESNS-ZZXKWVIFSA-N
General description
反式-对香豆酸是角质的成分。它也存在于橄榄加工和酒厂废水中。
Application
反式-对香豆酸已被用作使用高效液相色谱法(HPLC)鉴定和定量测定脱脂米糠中酚酸的标准品。
有关合适仪器技术的更多信息,请参考产品分析证书。如需进一步支持,请联系技术服务。
Biochem/physiol Actions
羟基肉桂酸存在于许多水果和蔬菜中。
Packaging
无底玻璃瓶。内含物在插入的融合锥体内。
Other Notes
在我们的NMR在线平台ChemisTwin®上可以找到本品对应的数字化标准物质。您可使用ChemisTwin®上的数字等效品鉴定您的样品并进行定量分析(使用数字化外标)。可查看该物质的NMR谱图,只需点击几次鼠标,就能进行在线样品比对。欢迎点击了解更多,开启免费试用之旅。
这种化合物常见于以下属的植物中:肉桂 姜黄 常春藤 香蜂草 薄荷 鼠尾草接骨木
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
实验方案
HPLC Analysis of Polyphenols in Nero d'Avola Red Wine on Discovery® HS C18 (UV 280 nm)
Protocol for HPLC Analysis of Flavonoids on Ascentis® RP-Amide
Evidence for covalently attached p-coumaric acid and ferulic acid in cutins and suberins
Riley .GR and Kolattukudy.EP
Plant Physiology, 56, 650-654 (1975)
Catalytic wet oxidation of p-coumaric acid: partial oxidation intermediates, reaction pathways and catalyst leaching
Mantzavinos D, et al.
Applied Catalysis. B, Environmental, 7, 379-396 (1996)
Anna Vallverdú-Queralt et al.
Journal of agricultural and food chemistry, 60(38), 9667-9672 (2012-09-11)
The effect of pulsed electric fields on the polyphenol profile of tomato juices was studied. First, tomatoes were subjected to moderate-intensity pulsed electric fields (MIPEFs) and then were immediately refrigerated at 4 °C for 24 h. Treated and untreated juices
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 55823-50MG | 04061832583068 |
