grade
purum
assay
≥98.0% (T)
ign. residue
≤0.1%
mp
127-129 °C
fluorescence
λex 320 nm; λem 404 nm in 0.1 M Tris pH 8.5, 2 mM H2O2, peroxidase
suitability
suitable for fluorescence
SMILES string
OC(=O)CCc1ccc(O)cc1
Other Notes
辣根过氧化物酶和其他氧化酶的敏感性荧光底物
存储类别
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
法规信息
新产品
此项目有
T Matsumoto et al.
Analytical biochemistry, 138(1), 133-136 (1984-04-01)
A detailed procedure of a new and extremely sensitive fluorometric assay for amine oxidases is presented. Hydrogen peroxide, produced by the oxidase reaction, reacted with 3-(p-hydroxyphenyl)propionic acid in the presence of peroxidase to yield a fluorescent compound by which enzyme
Seon-Min Jeon et al.
Translational research : the journal of laboratory and clinical medicine, 149(1), 15-21 (2007-01-02)
This study was conducted to compare the hypocholesterolemic and antioxidant effects of naringenin (0.02%), and its metabolites, rho-hyproxyphenylpropionic acid (PHPP, 0.012%) and rho-hydroxybenzoic acid (PHB, 0.012%), in 1% cholesterol diet-fed rats. All supplements significantly lowered the plasma total-cholesterol (total-C), triglyceride
Alessandro Granata et al.
Chemistry (Weinheim an der Bergstrasse, Germany), 12(9), 2504-2514 (2005-12-13)
The activity of mushroom tyrosinase towards a representative series of phenolic and diphenolic substrates structurally related to tyrosine has been investigated in a mixed solvent of 34.4% methanol-glycerol (7:1, v/v) and 65.6% (v/v) aqueous 50 mM Hepes buffer at pH
Fulgencio Saura-Calixto et al.
Molecular nutrition & food research, 54(7), 939-946 (2010-01-21)
Proanthocyanidins (PAs) or condensed tannins, a major group of dietary polyphenols, are oligomers and polymers of flavan-3-ol and flavan-3, 4-diols widely distributed in plant foods. Most literature data on PAs' metabolic fate deal with PAs that can be extracted from
New fluorogenic substrates for horseradish peroxidase: rapid and sensitive assays for hydrogen peroxide and the peroxidase.
K Zaitsu et al.
Analytical biochemistry, 109(1), 109-113 (1980-11-15)
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