agency
GB 4789.15-2016
form
powder
composition
Agar, 20.0 g/L , Chloramphenicol, 0.1 g/L , Dextrose, 20.0 g/L , Potato extract, 6 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
5.0± 7.0 (25 °C)
suitability
suitable for microbiology
application(s)
bioburden testing
environmental
food and beverages
microbiology
water monitoring
Quality Level
Application
Selective medium used for enumeration of yeasts and molds from food products according to GB 4789.15-2016
Preparation Note
Suspend 45.1g of the medium in one liter of distilled water. Mix well and heat with frequent agitation. Boil for one minute. Sterilize in an autoclave at 121 ℃ for 15 minutes. Cool to 40-45℃and pour into Petri dishes.
Other Notes
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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