60340
碳酸氢钾
purum p.a., ≥99.0% (T), powder, crystals or chunks
别名:
碳酸氢钾
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关于此项目
线性分子式:
KHCO3
化学文摘社编号:
分子量:
100.12
MDL number:
EC Number:
206-059-0
UNSPSC Code:
12352300
PubChem Substance ID:
Beilstein/REAXYS Number:
4535309
InChI key
TYJJADVDDVDEDZ-UHFFFAOYSA-M
InChI
1S/CH2O3.K/c2-1(3)4;/h(H2,2,3,4);/q;+1/p-1
SMILES string
[K+].OC([O-])=O
grade
purum p.a.
assay
≥99.0% (T)
form
powder, crystals or chunks
solubility
water: soluble(lit.)
anion traces
chloride (Cl-): ≤50 mg/kg, sulfate (SO42-): ≤50 mg/kg
cation traces
Ca: ≤50 mg/kg, Cd: ≤50 mg/kg, Co: ≤50 mg/kg, Cu: ≤50 mg/kg, Fe: ≤20 mg/kg, Na: ≤200 mg/kg, Ni: ≤50 mg/kg, Pb: ≤50 mg/kg, Zn: ≤50 mg/kg
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存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
此项目有
Relation between phosphate energy donors and incorporation of labeled amino acids into proteins.
P C ZAMECNIK et al.
The Journal of biological chemistry, 209(1), 337-354 (1954-07-01)
Lisa Ceglia et al.
The Journal of clinical endocrinology and metabolism, 94(2), 645-653 (2008-12-04)
Protein is an essential component of muscle and bone. However, the acidic byproducts of protein metabolism may have a negative impact on the musculoskeletal system, particularly in older individuals with declining renal function. We sought to determine whether adding an
K Holtenius et al.
Journal of dairy science, 91(2), 743-748 (2008-01-26)
The objective of the present study was to investigate the interactions of dietary K intake typical for forage-based diets on Mg balance in lactating dairy cows. Six lactating multiparous cows of the Swedish Red and White breed in midlactation were
Karalee Jarvis et al.
Environmental science & technology, 43(16), 6314-6319 (2009-09-15)
Storage of CO2 through mineral sequestration using olivine has been shown to produce environmentally benign carbonates. However, due to the formation of a rate-limiting reaction product layer, the rate of reaction is insufficient for large-scale applications. We report the results
Fj Wegehaupt et al.
Oral diseases, 17(5), 508-514 (2011-02-22)
The aim of this study was to evaluate the erosive/abrasive enamel wear after contact with orange juices modified with different dietary supplements. A total of 96 bovine enamel samples were prepared and allocated to eight groups (1-8; n = 12).
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