InChI key
DTTVUKLWJFJOHO-FUCRAMRQSA-N
InChI
1S/C21H20O9/c1-7-3-10-14(12(22)4-7)18(26)15-11(17(10)25)5-9(6-13(15)23)30-21-20(28)19(27)16(24)8(2)29-21/h3-6,8,16,19-24,27-28H,1-2H3/t8-,16-,19+,20+,21-/m0/s1
SMILES string
C[C@@H]1O[C@@H](OC2=CC(O)=C3C(C(C(C=C(C)C=C4O)=C4C3=O)=O)=C2)[C@H](O)[C@H](O)[C@H]1O
grade
analytical standard
assay
≥98.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
impurities
≤5.0% water (Karl Fischer)
application(s)
food and beverages
format
neat
storage temp.
2-8°C
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Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Huiying Liu et al.
Journal of neurochemistry, 152(3), 397-415 (2019-08-24)
Parkinson's disease (PD) is the second most common neurodegenerative disease after Alzheimer's disease. Its pathological features are dopaminergic neuronal death in the substantia nigra (SN), and significant reduction in dopamine (DA) content in the striatum. A large number of studies
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