62112
3-Methylhexanal
analytical standard
别名:
3-Methylcapronaldehyde
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关于此项目
经验公式（希尔记法）:
C7H14O
化学文摘社编号:
分子量:
114.19
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
1699485
InChI key
ZSJUABCTGCNBPF-UHFFFAOYSA-N
SMILES string
CCCC(C)CC([H])=O
InChI
1S/C7H14O/c1-3-4-7(2)5-6-8/h6-7H,3-5H2,1-2H3
grade
analytical standard
assay
≥97.0% (GC)
shelf life
limited shelf life, expiry date on the label
contains
~0.25% BHT as stabilizer
refractive index
n20/D 1.411
density
0.813 g/mL at 20 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
storage temp.
2-8°C
Quality Level
General description
3-Methylhexanal, a saturated aldehyde, belongs to the class of volatile organic compounds (VOCs).
Application
3-Methylhexanal may be used as an analytical standard for the determination of the analyte in biological samples, barks and leaves of Eucommia ulmoides Oliver, meat and food products by various chromatography techniques.
signalword
Warning
hcodes
Hazard Classifications
Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Anna Maria Gioacchini et al.
Rapid communications in mass spectrometry : RCM, 24(23), 3405-3412 (2010-11-13)
Fossa cheese is an Italian hard cheese, ripened for up to 3 months in underground pits dug into tuffaceous rock. During this period, the cheese develops a unique flavour and intense and somewhat piquant aroma. Solid-phase microextraction gas chromatography/mass spectrometry
Studies on meat flavor. 1. Qualitative and quantitative differences in uncured and cured pork
Ramarathnam, et al.
Journal of Agricultural and Food Chemistry, 39, 344-350 (1991)
K M Service et al.
The Analyst, 126(5), 615-623 (2001-06-08)
The potential for badger urine to signal olfactory information relating to sex, age class and seasonality was investigated by performing GCMS headspace analysis followed by pattern recognition statistical analysis on 84 urine samples collected from different categories of animal. Approximately
Vapor pressures, liquid densities, liquid heat capacities, and ideal gas thermodynamic properties for 3-methylhexanal and 3,4-dimethylpentanal
Mills, et al.
Journal of Chemical and Engineering Data, 32, 266-273 (1987)
Comparative analysis of chemical components between barks and leaves of Eucommia ulmoides Oliver
Zhou, et al.
Journal of Central South University of Technology, 16, 371-379 (2009)
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