66916
Methyl α-D-galactopyranoside
purum, ≥98.0% (sum of enantiomers, HPLC)
别名:
Methyl α-D-galactoside
等级
purum
方案
≥98.0% (sum of enantiomers, HPLC)
旋光性
[α]20/D +169±3°, c = 1.5% in methanol
杂质
~8.5% water
mp
116-117 °C (lit.)
SMILES字符串
CO[C@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O
InChI
1S/C7H14O6/c1-12-7-6(11)5(10)4(9)3(2-8)13-7/h3-11H,2H2,1H3/t3-,4+,5+,6-,7+/m1/s1
InChI key
HOVAGTYPODGVJG-PZRMXXKTSA-N
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储存分类代码
13 - Non Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
此项目有
J Aqvist et al.
The Journal of biological chemistry, 270(17), 9978-9981 (1995-04-28)
A new theoretical method for free energy calculations is used to compute the absolute binding constants for beta-D-glucose and methyl-beta-D-galactoside to the periplasmic glucose/galactose receptor from Salmonella typhimurium. The computer simulation results agree well with available experimental data and make
Z A Popper et al.
Phytochemistry, 57(5), 711-719 (2001-06-09)
Acid hydrolysis of cell wall-rich material from young leaves of the lycophyte Selaginella apoda (L.) Spring yielded substantial amounts of 3-O-methyl-D-galactose (1) in addition to the usual major monosaccharides (glucose, galactose, arabinose, xylose and galacturonic acid). The yield of 1
M Mayer et al.
Journal of the American Chemical Society, 123(25), 6108-6117 (2001-06-21)
A protocol based on saturation transfer difference (STD) NMR spectra was developed to characterize the binding interactions at an atom level, termed group epitope mapping (GEM). As an example we chose the well-studied system of galactose binding to the 120-kDa
Marta Jiménez et al.
FEBS letters, 582(15), 2309-2312 (2008-06-04)
Mistletoe lectin is a potent biohazard. Lectin activity in the toxic dimer primarily originates from the 2gamma-subdomain (Tyr-site) of the B-subunit. Crystallographic information on lectin-sugar complexes is available only at acidic pH, where lectin activity is low. Thus, we mapped
María del Carmen Fernández-Alonso et al.
Journal of the American Chemical Society, 127(20), 7379-7386 (2005-05-19)
The existence of stabilizing carbohydrate-aromatic interactions is demonstrated from both the theoretical and experimental viewpoints. The geometry of experimentally based galactose-lectin complexes has been properly accounted for by using a MP2/6-31G(d,p) level of theory and by considering a counterpoise correction
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