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Merck
CN

68500

异丁酸桂皮酯

analytical standard

别名:

Isobutyric acid cinnamyl ester

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关于此项目

线性分子式:
(CH3)2CHCO2CH2CH=CHC6H5
化学文摘社编号:
分子量:
204.26
UNSPSC Code:
12164502
NACRES:
NA.24
EC Number:
203-126-6
MDL number:
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grade

analytical standard

Quality Level

assay

≥96.0% (GC)

shelf life

limited shelf life, expiry date on the label

refractive index

n20/D 1.523-1.528, n20/D 1.524 (lit.)

bp

254 °C (lit.)

density

1.008 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

neat

SMILES string

CC(C)C(=O)OC\C=C\c1ccccc1

InChI

1S/C13H16O2/c1-11(2)13(14)15-10-6-9-12-7-4-3-5-8-12/h3-9,11H,10H2,1-2H3/b9-6+

InChI key

KLKQSZIWHVEARN-RMKNXTFCSA-N

General description

Cinnamyl isobutyrate (CIB) is an aroma component, naturally occurring in the essential oil of cinnamon bark. This fragrance ingredient is widely found in fragrances used in shampoos, decorative cosmetics, fine fragrances, toilet soaps and other toiletries, non-cosmetic products including household cleaners, detergents, etc.

Application

Cinnamyl isobutyrate may be used as an analytical reference standard for the quantification of the analyte in watermelon (EG) flavored hookah tobacco and leaf oil of Heteropyxis dehniae Suess. using gas chromatography coupled to mass spectrometry (GC-MS).


存储类别

10 - Combustible liquids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Cinnamyl isobutyrate decreases plasma glucose levels and total energy intake from a standardized breakfast: A randomized, crossover intervention
Hochkogler MC, et al.
Molecular Nutrition And Food Research, 62(17), 1701038-1701038 (2018)
Composition and bioactivity of the leaf essential oil of Heteropyxis dehniae from Zimbabwe
Sibanda S, et al.
Journal of Ethnopharmacology, 92(1), 107-111 (2004)
Fragrance material review on cinnamyl isobutyrate
Bhatia PS, et al.
Food And Chemical Toxicology, 45(1), S74-S77 (2007)



全球贸易项目编号

货号GTIN
68500-1ML04061832758824