68500
异丁酸桂皮酯
analytical standard
别名:
Isobutyric acid cinnamyl ester
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关于此项目
线性分子式:
(CH3)2CHCO2CH2CH=CHC6H5
化学文摘社编号:
分子量:
204.26
UNSPSC Code:
12164502
NACRES:
NA.24
EC Number:
203-126-6
MDL number:
InChI key
KLKQSZIWHVEARN-RMKNXTFCSA-N
InChI
1S/C13H16O2/c1-11(2)13(14)15-10-6-9-12-7-4-3-5-8-12/h3-9,11H,10H2,1-2H3/b9-6+
SMILES string
CC(C)C(=O)OC\C=C\c1ccccc1
grade
analytical standard
assay
≥96.0% (GC)
shelf life
limited shelf life, expiry date on the label
refractive index
n20/D 1.523-1.528, n20/D 1.524 (lit.)
bp
254 °C (lit.)
density
1.008 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
neat
Quality Level
General description
Cinnamyl isobutyrate (CIB) is an aroma component, naturally occurring in the essential oil of cinnamon bark. This fragrance ingredient is widely found in fragrances used in shampoos, decorative cosmetics, fine fragrances, toilet soaps and other toiletries, non-cosmetic products including household cleaners, detergents, etc.
Application
Cinnamyl isobutyrate may be used as an analytical reference standard for the quantification of the analyte in watermelon (EG) flavored hookah tobacco and leaf oil of Heteropyxis dehniae Suess. using gas chromatography coupled to mass spectrometry (GC-MS).
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
Cinnamyl isobutyrate decreases plasma glucose levels and total energy intake from a standardized breakfast: A randomized, crossover intervention
Hochkogler MC, et al.
Molecular Nutrition And Food Research, 62(17), 1701038-1701038 (2018)
Fragrance material review on cinnamyl isobutyrate
Bhatia PS, et al.
Food And Chemical Toxicology, 45(1), S74-S77 (2007)
Composition and bioactivity of the leaf essential oil of Heteropyxis dehniae from Zimbabwe
Sibanda S, et al.
Journal of Ethnopharmacology, 92(1), 107-111 (2004)
Specific features of human monocytes activation by monophosphoryl lipid A
Chentouh R, et al.
Scientific reports, 8(1), 1-13 (2018)
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