70100
肉豆蔻酰氯
puriss., ≥99.0% (GC)
别名:
十四酰氯
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线性分子式:
CH3(CH2)12COCl
化学文摘社编号:
分子量:
246.82
EC Number:
203-994-6
UNSPSC Code:
12352100
PubChem Substance ID:
Beilstein/REAXYS Number:
636924
MDL number:
InChI key
LPWCRLGKYWVLHQ-UHFFFAOYSA-N
InChI
1S/C14H27ClO/c1-2-3-4-5-6-7-8-9-10-11-12-13-14(15)16/h2-13H2,1H3
SMILES string
CCCCCCCCCCCCCC(Cl)=O
grade
puriss.
assay
≥99.0% (GC)
bp
250 °C/100 mmHg (lit.)
mp
−1 °C (lit.)
density
0.913 g/mL at 20 °C, 0.908 g/mL at 25 °C (lit.)
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Janclei P Coutinho et al.
Talanta, 134, 256-263 (2015-01-27)
In this work a multivariate statistical tool (Derringer and Suich optimization) was proposed for the separation of seventeen capsinoids (natural and synthetic) using the UHPLC-DAD chromatography. Capsinoids were analyzed at 280 nm. The variables optimized were the mobile phase (water
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