70121
肉豆蔻脑酸甲酯
analytical standard
别名:
肉豆蔻烯酸甲酯, 顺-9-十四碳烯酸甲酯
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关于此项目
经验公式（希尔记法）:
C15H28O2
化学文摘社编号:
分子量:
240.38
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
2046023
产品名称
肉豆蔻脑酸甲酯, analytical standard
InChI
1S/C15H28O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15(16)17-2/h6-7H,3-5,8-14H2,1-2H3/b7-6-
SMILES string
[H]\C(CCCC)=C(/[H])CCCCCCCC(=O)OC
InChI key
RWIPSJUSVXDVPB-SREVYHEPSA-N
grade
analytical standard
assay
≥98.5% (GC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
refractive index
n20/D 1.446
format
neat
functional group
ester
shipped in
ambient
storage temp.
−20°C
Quality Level
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Application
有关合适仪器技术的更多信息，请参考产品分析证书。如需进一步支持，请联系技术服务。
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
Oier Aizpurua-Olaizola et al.
Journal of food science, 80(1), E101-E107 (2014-12-05)
In this study, supercritical fluid extraction has been successfully applied to a sequential fractionation of fatty acids and polyphenols from wine wastes (2 different vitis vinifera grapes). To this aim, in a 1st step just fatty acids were extracted and
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