70130
十四烷酸甲酯
puriss., ≥99.0% (GC)
别名:
Myristic acid methyl ester, 十四酸甲酯
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线性分子式:
CH3(CH2)12COOCH3
化学文摘社编号:
分子量:
242.40
Beilstein:
1773739
EC 号:
MDL编号:
UNSPSC代码:
12352211
PubChem化学物质编号:
等级
puriss.
方案
≥99.0% (GC)
折射率
n20/D 1.436 (lit.)
n20/D 1.438
沸点
323 °C (lit.)
mp
18 °C (lit.)
密度
0.855 g/mL at 25 °C (lit.)
SMILES字符串
CCCCCCCCCCCCCC(=O)OC
InChI
1S/C15H30O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15(16)17-2/h3-14H2,1-2H3
InChI key
ZAZKJZBWRNNLDS-UHFFFAOYSA-N
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Balasubramanian Narasimhan et al.
Bioorganic & medicinal chemistry letters, 16(11), 3023-3029 (2006-03-24)
A series of esters and amides of myristic acid was synthesized and tested in vitro for antibacterial activity against gram-positive and gram-negative bacteria. All the compounds showed activity comparable to that of the standard drug, ciprofloxacin. The structural characteristics governing
Xian-Guo Zou et al.
Journal of agricultural and food chemistry, 62(43), 10594-10603 (2014-10-10)
In the present study, a human milk fat substitute (HMFS) enriched in medium-chain fatty acids (MCFAs) was synthesized through acidolysis reaction from Cinnamomum camphora seed oil (CCSO) with oleic acid in a solvent-free system. A commercial immobilized lipase, Lipozyme RM
Sonja Klee et al.
Rapid communications in mass spectrometry : RCM, 28(14), 1591-1600 (2014-06-05)
Atmospheric pressure chemical ionization (APCI) sources operated with point to plane DC discharges ('Coronas') frequently suffer from point electrode degradation and potentially lead to oxidation and/or fragmentation of the generated analyte ions. It is postulated that these adverse effects are
Oier Aizpurua-Olaizola et al.
Journal of food science, 80(1), E101-E107 (2014-12-05)
In this study, supercritical fluid extraction has been successfully applied to a sequential fractionation of fatty acids and polyphenols from wine wastes (2 different vitis vinifera grapes). To this aim, in a 1st step just fatty acids were extracted and
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