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Merck
CN

71882

含新生霉素的 mEC 肉汤

suitable for microbiology, NutriSelect® Plus

别名:

含新生霉素 EC 肉汤(改良), 含新生霉素的改良 EC 肉汤, 含新生霉素的肉类大肠杆菌肉汤

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关于此项目

UNSPSC Code:
41171607
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form

powder

Quality Level

shelf life

limited shelf life, expiry date on the label

composition

bile salts No. 3, 1.12 g/L , di-potassium hydrogen phosphate, 4 g/L , lactose, 5 g/L , novobiocin, 0.02 g/L , peptone, 20 g/L , potassium dihydrogen phosphate, 1.5 g/L , sodium chloride, 5 g/L

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

final pH

6.9±0.2±25 °C

application(s)

environmental
food and beverages
pathogen testing
sample preparation
water monitoring, microbiology

suitability

selective for Escherichia coli, selective for coliforms, selective for enterovirulent E. coli (EEC)

Application

For the selective enrichment of enterohemorrhagic E. coli (EHEC) in foods and for the isolation and identification of E. coli 0157:H7 from meat.

Preparation Note

Suspend 36.7 g in1 litre of distilled water. Autoclave at 121°C for 15 minutes.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany


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存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

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