Merck
CN

73002

Supelco

十八酸丁酯

analytical standard

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别名:
硬脂酸丁酯
线性分子式:
CH3(CH2)16COO(CH2)3CH3
CAS号:
分子量:
340.58
Beilstein:
1792866
EC 号:
MDL编号:
PubChem化学物质编号:
NACRES:
NA.24

等级

analytical standard

质量水平

检测方案

≥95.0% (GC)

保质期

limited shelf life, expiry date on the label

密度

0.861 g/mL at 20 °C (lit.)

application(s)

cleaning products
cosmetics
food and beverages
personal care

格式

neat

SMILES string

CCCCCCCCCCCCCCCCCC(=O)OCCCC

InChI

1S/C22H44O2/c1-3-5-7-8-9-10-11-12-13-14-15-16-17-18-19-20-22(23)24-21-6-4-2/h3-21H2,1-2H3

InChI key

ULBTUVJTXULMLP-UHFFFAOYSA-N

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一般描述

Butyl stearate is a fatty acid ester, which has application in cosmetics, personal care products, and as an emollient in food industries.
This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food.

应用

Butyl stearate may be used as an analytical standard for the determination of the analyte in cosmetic products and fruit-based baby foods by various chromatography techniques. It may be used as an internal standard for the determination of fungicides in fruit juice and wine samples by capillary gas chromatography and for the analysis of lysinoalanine in food proteins by gas-liquid chromatography (GLC).

储存分类代码

10 - Combustible liquids

WGK

WGK 1

闪点(°C)

160 °C - closed cup


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A environmentally friendly reversed-phase liquid chromatography method for phthalates determination in nail cosmetics
De Orsi, et al.
Analytica Chimica Acta, 555(2), 238-241 (2006)
Studies on the gas chromatographic analysis of lysinoalanine in alkali-treated food proteins
Hasegawa K and Okamoto N
Agricultural and Biological Chemistry, 44(3), 649-655 (1980)
Gas-liquid chromatography of some fatty acid esters and alcohols in lipsticks
Gross FC
Journal of the Association of Official Analytical Chemists, 49(6), 1196-1200 (1966)
Enzymatic esterification for the synthesis of butyl stearate and ethyl stearate
Pereira GN, et al.
Biocatalysis and agricultural biotechnology, 16, 373-377 (2018)
Proceedings of the World Conference on Palm and Coconut Oils for the 21st Century: Sources, Processing, Applications, and Competition
Proceedings of the World Conference on Palm and Coconut Oils for the 21st Century (1999)

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