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Merck
CN

74004

2-十五烷酮

analytical standard

别名:

甲基十三烷基甲酮

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关于此项目

线性分子式:
CH3CO(CH2)12CH3
化学文摘社编号:
分子量:
226.40
EC Number:
219-064-8
UNSPSC Code:
12164502
NACRES:
NA.24
Beilstein/REAXYS Number:
1764872
MDL number:
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InChI

1S/C15H30O/c1-3-4-5-6-7-8-9-10-11-12-13-14-15(2)16/h3-14H2,1-2H3

InChI key

CJPNOLIZCWDHJK-UHFFFAOYSA-N

SMILES string

CCCCCCCCCCCCCC(C)=O

grade

analytical standard

assay

≥98.0% (GC)

shelf life

limited shelf life, expiry date on the label

bp

293 °C (lit.)

Quality Level

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

neat

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General description

2-Pentadecanone belongs to the class of volatile ketones that is reported as a flavor/aroma component in a variety of food and beverages including rice and Kangra orthodox black tea. It is also reported as an aromatic component in Rosa hybrida and Thai fragrant orchids.

Application

2-Pentadecanone may be used as an analytical reference standard for the quantification of the analyte in Rosa hybrida, sumach (Rhus coriaria L.) and glutinous rice during cooking using gas-chromatography coupled to mass spectrometry.

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Determination of volatile constituents of Thai fragrant orchids by gas chromatography-mass spectrometry with solid-phase microextraction
Journal of Natural Sciences, 12(1), 43-57 (2013)
Science and Technology of Aroma, Flavor, and Fragrance in Rice (2018)
Flavour characterization of sumach (Rhus coriaria L.) by means of GC/MS and sensory flavour profile analysis techniques
Bahar B and Altug T
International journal of food properties, 12(2), 379-387 (2009)
Off-Flavors in Foods and Beverages (2013)
Fractionation and identification of minor and aroma-active constituents in Kangra orthodox black tea
Food Chemistry, 167(4), 290-298 (2015)

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