等级
analytical standard
质量水平
方案
≥98.0% (GC)
保质期
limited shelf life, expiry date on the label
沸点
293 °C (lit.)
mp
37-41 °C (lit.)
应用
cleaning products
cosmetics
food and beverages
personal care
包装形式
neat
SMILES字符串
CCCCCCCCCCCCCC(C)=O
InChI
1S/C15H30O/c1-3-4-5-6-7-8-9-10-11-12-13-14-15(2)16/h3-14H2,1-2H3
InChI key
CJPNOLIZCWDHJK-UHFFFAOYSA-N
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一般描述
2-Pentadecanone belongs to the class of volatile ketones that is reported as a flavor/aroma component in a variety of food and beverages including rice and Kangra orthodox black tea. It is also reported as an aromatic component in Rosa hybrida and Thai fragrant orchids.
应用
2-Pentadecanone may be used as an analytical reference standard for the quantification of the analyte in Rosa hybrida, sumach (Rhus coriaria L.) and glutinous rice during cooking using gas-chromatography coupled to mass spectrometry.
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
235.4 °F - closed cup
闪点(°C)
113 °C - closed cup
Off-Flavors in Foods and Beverages (2013)
Flavour characterization of sumach (Rhus coriaria L.) by means of GC/MS and sensory flavour profile analysis techniques
Bahar B and Altug T
International journal of food properties, 12(2), 379-387 (2009)
Science and Technology of Aroma, Flavor, and Fragrance in Rice (2018)
Determination of volatile constituents of Thai fragrant orchids by gas chromatography-mass spectrometry with solid-phase microextraction
Journal of Natural Sciences, 12(1), 43-57 (2013)
Analysis of flavor volatiles of glutinous rice during cooking by combined gas chromatography?mass spectrometry with modified headspace solid-phase microextraction method
Zeng Z, et al.
Journal of food composition and analysis, 22(4), 347-353 (2009)
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