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Merck
CN

74034

Supelco

2-十三烷酮

analytical standard

别名:

甲基十一烷酮

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关于此项目

线性分子式:
CH3(CH2)10COCH3
化学文摘社编号:
分子量:
198.34
Beilstein:
1757402
EC 号:
MDL编号:
UNSPSC代码:
12352200
NACRES:
NA.24
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等级

analytical standard

质量水平

方案

≥96.0% (GC)

保质期

limited shelf life, expiry date on the label

折射率

n20/D 1.435 (lit.)

沸点

134 °C/10 mmHg (lit.)
263 °C (lit.)

mp

24-27 °C (lit.)

密度

0.822 g/mL at 25 °C (lit.)

应用

cleaning products
cosmetics
food and beverages
personal care

包装形式

neat

SMILES字符串

CCCCCCCCCCCC(C)=O

InChI

1S/C13H26O/c1-3-4-5-6-7-8-9-10-11-12-13(2)14/h3-12H2,1-2H3

InChI key

CYIFVRUOHKNECG-UHFFFAOYSA-N

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一般描述

2-Tridecanone is an organic compound belonging to the class of ketones. It is a food aroma compound, widely used in the flavor and fragrance industry.

应用

2-Tridecanone may be used as an analytical reference standard for the quantification of the analyte in the following:        
  • Acerola fruit using GC and GC-MS techniques.        
  • Rosa hybrida using gas-chromatography coupled to mass spectrometry (GC-MS) technique.       
  • Ginger oil using capillary GC and GC-MS techniques.

象形图

Environment

警示用语:

Warning

危险声明

预防措施声明

危险分类

Aquatic Acute 1 - Aquatic Chronic 1

储存分类代码

11 - Combustible Solids

WGK

WGK 2

闪点(°F)

224.6 °F - closed cup

闪点(°C)

107 °C - closed cup


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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访问文档库

Gas chromatographic analysis of volatile components of ginger oil (Zingiber officinale Roscoe) extracted with liquid carbon dioxide
Chen C-C, et al.
Journal of Agricultural and Food Chemistry, 36(2), 322-328 (1988)
Fundamentals of Food Biotechnology, 2 (2009)
Natural and Artificial Flavoring Agents and Food Dyes
Handbook of Food Bioengineering, 7 (2017)
Bérengère de Laval et al.
Cell stem cell, 26(5), 657-674 (2020-03-15)
Hematopoietic stem cells (HSCs) maintain life-long production of immune cells and can directly respond to infection, but sustained effects on the immune response remain unclear. We show that acute immune stimulation with lipopolysaccharide (LPS) induced only transient changes in HSC
Determination of floral fragrances of Rosa hybrida using solid-phase trapping-solvent extraction and gas chromatography?mass spectrometry
Kim JH, et al.
Journal of Chromatography A, 902(2), 389-404 (2000)

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