74034
2-十三烷酮
analytical standard
别名:
甲基十一烷酮
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关于此项目
线性分子式:
CH3(CH2)10COCH3
化学文摘社编号:
分子量:
198.34
EC Number:
209-784-0
UNSPSC Code:
12352200
NACRES:
NA.24
Beilstein/REAXYS Number:
1757402
MDL number:
InChI
1S/C13H26O/c1-3-4-5-6-7-8-9-10-11-12-13(2)14/h3-12H2,1-2H3
InChI key
CYIFVRUOHKNECG-UHFFFAOYSA-N
SMILES string
CCCCCCCCCCCC(C)=O
grade
analytical standard
assay
≥96.0% (GC)
shelf life
limited shelf life, expiry date on the label
refractive index
n20/D 1.435 (lit.)
bp
134 °C/10 mmHg (lit.), 263 °C (lit.)
mp
24-27 °C (lit.)
density
0.822 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
neat
Quality Level
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General description
2-Tridecanone is an organic compound belonging to the class of ketones. It is a food aroma compound, widely used in the flavor and fragrance industry.
Application
2-Tridecanone may be used as an analytical reference standard for the quantification of the analyte in the following:
- Acerola fruit using GC and GC-MS techniques.
- Rosa hybrida using gas-chromatography coupled to mass spectrometry (GC-MS) technique.
- Ginger oil using capillary GC and GC-MS techniques.
signalword
Warning
hcodes
pcodes
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
224.6 °F - closed cup
flash_point_c
107 °C - closed cup
Bérengère de Laval et al.
Cell stem cell, 26(5), 657-674 (2020-03-15)
Hematopoietic stem cells (HSCs) maintain life-long production of immune cells and can directly respond to infection, but sustained effects on the immune response remain unclear. We show that acute immune stimulation with lipopolysaccharide (LPS) induced only transient changes in HSC
Gas chromatographic analysis of volatile components of ginger oil (Zingiber officinale Roscoe) extracted with liquid carbon dioxide
Chen C-C, et al.
Journal of Agricultural and Food Chemistry, 36(2), 322-328 (1988)
Fundamentals of Food Biotechnology, 2 (2009)
Natural and Artificial Flavoring Agents and Food Dyes
Handbook of Food Bioengineering, 7 (2017)
Determination of floral fragrances of Rosa hybrida using solid-phase trapping-solvent extraction and gas chromatography?mass spectrometry
Kim JH, et al.
Journal of Chromatography A, 902(2), 389-404 (2000)
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