74350
2-甲基吡啶
analytical standard
别名:
α-甲基吡啶, 2-甲基吡啶, NSC 3409
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关于此项目
经验公式（希尔记法）:
C6H7N
化学文摘社编号:
分子量:
93.13
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
203-643-7
Beilstein/REAXYS Number:
104581
MDL number:
grade
analytical standard
Quality Level
vapor density
3.2 (vs air)
vapor pressure
10 mmHg ( 24.4 °C)
assay
≥98.5% (GC)
autoignition temp.
995 °F
shelf life
limited shelf life, expiry date on the label
expl. lim.
8.6 %
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
impurities
≤0.5% water
refractive index
n20/D 1.499-1.502, n20/D 1.500 (lit.)
bp
128-129 °C (lit.)
mp
−70 °C (lit.)
density
0.943 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
SMILES string
Cc1ccccn1
InChI
1S/C6H7N/c1-6-4-2-3-5-7-6/h2-5H,1H3
InChI key
BSKHPKMHTQYZBB-UHFFFAOYSA-N
General description
2-Picoline is a flavor and fragrance standard used for the quality control of food and cosmetic products. It is an isomer of methylpyridine and also a volatile flavor compound reportedly identified in dark chocolates, roasted sesame seed oil, wild rice (Zizania palustris L.), etc.
Application
2-Picoline may be used as an analytical reference standard for the quantification of the analyte in the following:
- Cigarette smoke using reversed-phase high-performance liquid chromatography–electrospray ionization tandem mass spectrometric method (RP-HPLC–ESI-MS/MS).
- Chinese faint-scent cigarettes using gas chromatography–mass spectrometry (GC–MS) technique.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
signalword
Danger
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1C - STOT SE 3
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
84.2 °F - closed cup
flash_point_c
29 °C - closed cup
法规信息
危险化学品
此项目有
Matrix effects on flavour volatiles release in dark chocolates varying in particle size distribution and fat content using GC?mass spectrometry and GC?olfactometry
Afoakwa OE, et al.
Food Chemistry, 113(1), 208-215 (2009)
Aroma-active compounds of wild rice (Zizania palustris L.)
Cho S and Kays JS
Food Research International, 54(2), 1463-1470 (2013)
Review on Volatile Flavor Components of Roasted Oilseeds and Their Products
Cuicui LI, et al.
Green Chemistry, 1(4), 151-156 (2018)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 74350-500MG | 04061832888705 |