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Merck
CN

75018

Supelco

1-己硫醇

analytical standard

别名:

1-巯基己烷, Hexyl mercaptan, MCH, Mercaptan C6

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线性分子式:
CH3(CH2)5SH
化学文摘社编号:
分子量:
118.24
Beilstein:
1731295
EC 号:
MDL编号:
UNSPSC代码:
85151701
PubChem化学物质编号:
NACRES:
NA.24
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等级

analytical standard

质量水平

方案

≥98.0% (GC)

保质期

limited shelf life, expiry date on the label

折射率

n20/D 1.448-1.452
n20/D 1.450

沸点

150-154 °C (lit.)

mp

−81-−80 °C (lit.)

密度

0.832 g/mL at 25 °C

应用

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

包装形式

neat

SMILES字符串

CCCCCCS

InChI

1S/C6H14S/c1-2-3-4-5-6-7/h7H,2-6H2,1H3

InChI key

PMBXCGGQNSVESQ-UHFFFAOYSA-N

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一般描述

1-Hexanethiol is an organic sulfur compound that belongs to the class of mercaptans. Mercaptans have a characteristic odor and are regarded as the major contributors to several foods and beverage aromas.

应用

1-Hexanethiol may be used as a surrogate standard for the determination of wine polyfunctional mercaptans by gas chromatography−negative ion mass spectrometry analysis of their pentafluorobenzyl derivatives. It may also be used as an analytical standard for the determination of the analyte in alcoholic beverages by simultaneous derivatization/extraction and liquid chromatography-high resolution mass spectrometry.

象形图

FlameExclamation mark

警示用语:

Warning

危险声明

危险分类

Acute Tox. 4 Oral - Flam. Liq. 3

储存分类代码

3 - Flammable liquids

WGK

WGK 3

闪点(°F)

86.0 °F - closed cup

闪点(°C)

30 °C - closed cup

法规信息

危险化学品
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分析证书(COA)

Lot/Batch Number

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Analysis of volatile thiols in alcoholic beverages by simultaneous derivatization/extraction and liquid chromatography-high resolution mass spectrometry
Vichi S, et al.
Food Chemistry, 175(2), 401-408 (2015)
Laura Mateo-Vivaracho et al.
Journal of chromatography. A, 1146(2), 242-250 (2007-02-24)
A fast method for the determination of aroma-powerful polyfunctional thiols at nanogram per liter level has been developed and applied to wine. A small volume of wine (6 mL) was extracted with 1.5 mL of benzene containing four internal standards.
Arega Tsegaye et al.
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