产品名称
番茄红素, analytical standard
InChI key
OAIJSZIZWZSQBC-GYZMGTAESA-N
InChI
1S/C40H56/c1-33(2)19-13-23-37(7)27-17-31-39(9)29-15-25-35(5)21-11-12-22-36(6)26-16-30-40(10)32-18-28-38(8)24-14-20-34(3)4/h11-12,15-22,25-32H,13-14,23-24H2,1-10H3/b12-11+,25-15+,26-16+,31-17+,32-18+,35-21+,36-22+,37-27+,38-28+,39-29+,40-30+
SMILES string
C\C(C)=C\CC\C(C)=C\C=C\C(C)=C\C=C\C(C)=C\C=C\C=C(C)\C=C\C=C(C)\C=C\C=C(/C)CC\C=C(\C)C
grade
analytical standard
assay
≥85.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
neat
shipped in
dry ice
storage temp.
-65 to -96°C
Quality Level
正在寻找类似产品? 访问 产品对比指南
Application
该分析标准也可按如下方式使用:
- 近红外光谱技术用于脱水番茄样品中番茄红素的定量分析
- 液相色谱法结合紫外检测对樱桃番茄和药物制剂样品中硫胺素、核黄素、烟酸、吡哆醇、叶酸、抗坏血酸、视黄醇、γ-生育酚、叶醌、β-番茄红素和胡萝卜素的多残留分析
- 超高效超临界流体色谱-光电二极管阵列检测法定量分析膳食补充剂样品中的 9 种类胡萝卜素
- 根据国际协调会议 ICH Q2 R 指南,通过反相高效液相色谱法(RP-HPLC)和 400nm 紫外检测同时测定番茄红素和十碳三烯酮的联合药物剂型
- 橙肉甘薯样品的拉曼光谱分析测定其类胡萝卜素含量
- 两种紫外-可见分光光度法同时测定草莓、杏和树莓果实样品中的叶绿素(a & b)和类胡萝卜素(β-胡萝卜素和番茄红素)
Biochem/physiol Actions
西红柿中的抗氧化剂微量营养素,与降低癌症和心血管疾病风险有关。通过间隙连接蛋白 43 的表达上调促进细胞间间隙连接通讯以及抑制培养中癌细胞增殖。抑制胆固醇合成以及促进低密度脂蛋白降解。
General description
番茄红素是一种天然化合物,属于非维生素原类胡萝卜素类,负责番茄和其他红色水果和蔬菜的红色。与其他类胡萝卜素相比,它表现出更强的抗氧化活性。
Other Notes
有关合适的仪器技术的更多信息,请参阅产品′的检验报告。想要获得更多支持,请联系技术服务部。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Sebastian Dams et al.
International journal of food sciences and nutrition, 71(6), 769-780 (2020-02-18)
The major aim of this controlled, randomised, open-labelled, parallel-grouped, clinical trial was to investigate whether supplementation with different dosages of omega-3 fatty acids (0.5 g/d and 1 g/d) from a plant-based fatty acid supplement affected omega-3-indices (O3I) in well-nourished, healthy people. In
Jinhyuk Kim et al.
Foods (Basel, Switzerland), 9(8) (2020-07-28)
The chemical stability of the lipophilic bioactives encapsulated in emulsions can be influenced by emulsion droplet interfacial characteristics as well as by the ability of antioxidants incorporated in emulsion to prevent the degradation of the encapsulated compounds. Therefore, this study
Edward M Barbieri et al.
Cell, 171(6), 1453-1467 (2017-11-21)
We describe a multiplex genome engineering technology in Saccharomyces cerevisiae based on annealing synthetic oligonucleotides at the lagging strand of DNA replication. The mechanism is independent of Rad51-directed homologous recombination and avoids the creation of double-strand DNA breaks, enabling precise
Sebastian Dams et al.
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 91(1-2), 77-86 (2019-11-16)
Vitamins and carotenoids are organic compounds that are important for vital functions of the human organism. Since the human body is not able to synthesize most of these micronutrients, they need to be supplied by the intake of food or
Xiang-Dong Wang
The American journal of clinical nutrition, 96(5), 1214S-1222S (2012-10-12)
The beneficial effects of a high intake of tomatoes and tomato products on the risk of certain chronic diseases have been presented in many epidemiologic studies, with the suggestion that lycopene (a major carotenoid in tomatoes) is a micronutrient with
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持