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Merck
CN

75310

OGY 琼脂

suitable for microbiology

别名:

土霉素葡萄糖酵母提取物琼脂基础

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关于此项目

UNSPSC Code:
41171606
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form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15 g/L , D(+)-glucose, 10 g/L , yeast extract, 5 g/L

final pH

6.5±0.2 (25 °C)

application(s)

cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care, microbiology

suitability

selective for Aspergillus spp., selective for Candida spp., selective for Penicillium spp., selective for Pichia spp., selective for Saccharomyces spp., selective for Zygosaccharomyces spp., selective for molds (General Media), selective for yeasts (General Media)

Quality Level

Application

按照 Mossel 方法用于鉴定和计数食品、临床标本等物质中的酵母和其他真菌。

Preparation Note

Supplements:
2 vial/l Oxytetra Selective Supplement (Cat. No. 51239)
may be:1 ml/l gentamicin solution (Cat. No. 48755)

存储类别

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

法规信息

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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Oxytetracycline-glucose-yeast extract agar for selective enumeration of moulds and yeasts in foods and clinical material.
D A Mossel et al.
The Journal of applied bacteriology, 33(3), 454-457 (1970-09-01)

商品

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.

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