跳转至内容
Merck
CN

75744

Tributyrin Test Strips

suitable for clinical testing, food and beverages, microbiology and specific enzyme detection

别名:

TRIBU 测试条

登录 查看组织和合同定价。

选择尺寸


关于此项目

UNSPSC Code:
41171621
NACRES:
NA.85
Suitability:
Moraxella spp., Neisseria spp.
Application(s):
food and beverages
microbiology
Technique(s):
microbe id | specific enzyme detection: suitable
Storage temp.:
2-8°C
技术服务
需要帮助?我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助
技术服务
需要帮助?我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助

产品名称

三丁酸甘油酯测试条, suitable for food and beverages, microbiology, suitable for microbe id | specific enzyme detection

sterility

sterile

product line

BioChemika

shelf life

limited shelf life, expiry date on the label

packaging

pkg of 300 strips

storage condition

(Prevent from moisture)

technique(s)

microbe id | specific enzyme detection: suitable

application(s)

food and beverages
microbiology

storage temp.

2-8°C

suitability

Moraxella spp., Neisseria spp.

Quality Level

General description

Tributyrin-Strips is a differential diagnostic test strip used to differentiate between Branhamella and Neisseria species. The test principle is based on the enzyme hydrolysis of tributyrin. Tributyrin is a simple triglyceride occurring in natural fats and oils. It is hydrolyzed by some microorganisms that do not hydrolyze other triglycerides or fats containing longer chain fatty acids. Tributyrin degradation by microorganisms is indicated by the color change of the acid basic indicator from red to yellow. The result of the reaction is read after 18-20 h.

Application

Tributyrin-Strips are used to differentiate between Branhamella and Neisseria species in water and food samples. They find their application in various sectors such as the food and dairy industry, water industry, pharmaceutical laboratory testing, cosmetic industry, environmental and sanitary testing, clinical diagnostic, etc.

Analysis Note

Neisseria gonorrhoeae (19424) - NegativeBranhamella catarrhalis (25238) - Positive

Other Notes

300 条
(含三丁酸甘油酯和酸碱指示剂)

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

新产品
此项目有

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

没有发现合适的版本?

如果您需要特殊版本,可通过批号或批次号查找具体证书。

已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库

商品

For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.

Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism.

Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.

对于微生物学家而言,最基础的染色方法是由丹麦细菌学家Hans Christian Gram在1884年开发的。

查看所有结果

我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系客户支持