产品名称
三丁酸甘油酯测试条, suitable for food and beverages, microbiology, suitable for microbe id | specific enzyme detection
无菌性
sterile
质量水平
产品线
BioChemika
保质期
limited shelf life, expiry date on the label
包装
pkg of 300 strips
储存条件
(Prevent from moisture)
技术
microbe id | specific enzyme detection: suitable
应用
food and beverages
microbiology
储存温度
2-8°C
适用性
Moraxella spp.
Neisseria spp.
一般描述
应用
分析说明
其他说明
(含三丁酸甘油酯和酸碱指示剂)
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
商品
For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.
Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism.
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
对于微生物学家而言,最基础的染色方法是由丹麦细菌学家Hans Christian Gram在1884年开发的。
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
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