76171
棕榈油酸
technical, 90-95% (GC)
别名:
顺-9-十六烯酸
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线性分子式:
CH3(CH2)5CH=CH(CH2)7COOH
化学文摘社编号:
分子量:
254.41
EC Number:
206-765-9
UNSPSC Code:
12352211
MDL number:
Beilstein/REAXYS Number:
1725389
InChI
1S/C16H30O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16(17)18/h7-8H,2-6,9-15H2,1H3,(H,17,18)/b8-7-
InChI key
SECPZKHBENQXJG-FPLPWBNLSA-N
SMILES string
CCCCCC\C=C/CCCCCCCC(O)=O
grade
technical
assay
90-95% (GC)
refractive index
n20/D 1.457 (lit.), n20/D 1.458
bp
162 °C/0.6 mmHg (lit.)
mp
0.5 °C (lit.)
density
0.895 g/mL at 20 °C (lit.)
storage temp.
2-8°C
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signalword
Warning
hcodes
Hazard Classifications
Aquatic Chronic 4 - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
143.6 °F - closed cup
flash_point_c
62 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Geng Zong et al.
The American journal of clinical nutrition, 96(5), 970-976 (2012-09-28)
Palmitoleic acid has been shown to regulate adipokine expression and systemic metabolic homeostasis in animal studies. However, its association with human metabolic diseases remains controversial. We aimed to investigate associations of erythrocyte palmitoleic acid with adipokines, inflammatory markers, and metabolic
Xin Guo et al.
PloS one, 7(6), e39286-e39286 (2012-07-07)
The interaction between fat deposition and inflammation during obesity contributes to the development of non-alcoholic fatty liver disease (NAFLD). The present study examined the effects of palmitoleate, a monounsaturated fatty acid (16:1n7), on liver metabolic and inflammatory responses, and investigated
Bryan C Bergman et al.
The Journal of clinical endocrinology and metabolism, 98(1), E40-E50 (2012-11-15)
Type 1 diabetes is an insulin-resistant state, but it is less clear which tissues are affected. Our previous report implicated skeletal muscle and liver insulin resistance in people with type 1 diabetes, but this occurred independently of generalized, visceral, or
Leanne Hodson et al.
Current opinion in clinical nutrition and metabolic care, 16(2), 225-231 (2013-01-18)
The fatty acid, palmitoleate (16:1 n - 7), has received a lot of attention in recent years for being 'lipokine' and for the first time, we review the evidence to determine if there is something special about palmitoleate in humans. Despite dietary
Dariush Mozaffarian et al.
The American journal of clinical nutrition, 97(4), 854-861 (2013-02-15)
Dairy consumption is linked to a lower risk of type 2 diabetes, but constituents responsible for this relation are not established. Emerging evidence suggests that trans-palmitoleate (trans 16:1n-7), a fatty acid in dairy and also partially hydrogenated oils, may be
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