77416
Fructone
analytical standard
别名:
Ethyl 2-methyl-1,3-dioxolane-2-acetate, 2-Methyl-1,3-dioxolane-2-acetic acid ethyl ester, Applinal, Ethyl 2-methyldioxolan-2-yl acetate, Jasmaprunat, NSC 6537
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关于此项目
经验公式（希尔记法）:
C8H14O4
化学文摘社编号:
分子量:
174.19
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
229-114-0
Beilstein/REAXYS Number:
130164
MDL number:
InChI key
XWEOGMYZFCHQNT-UHFFFAOYSA-N
InChI
1S/C8H14O4/c1-3-10-7(9)6-8(2)11-4-5-12-8/h3-6H2,1-2H3
SMILES string
O=C(OCC)CC1(C)OCCO1
grade
analytical standard
assay
≥99.0% (GC)
shelf life
limited shelf life, expiry date on the label
refractive index
n20/D 1.431-1.435
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
storage temp.
2-8°C
Quality Level
General description
Fructone is an aromatic compound with a strong fruity odor. The olfactory factor is described as pineapple-, strawberry- and apple-like. It is primarily utilized as a fragrance and flavoring material in cosmetics, food and beverages, manufacture of drugs and detergents, and perfume industries.
Other Notes
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
199.4 °F
flash_point_c
93 °C
Sophia C Poletti et al.
Perception, 46(3-4), 343-351 (2016-10-06)
Background Repeated short-term exposure to odors is known to improve olfaction in patients with acquired olfactory dysfunction. The aim was to find out whether differences in molecular weight of odors used for olfactory training influences olfaction. We hypothesized a greater
Preparation of fructone catalyzed by aluminium sulfate in ionic liquid medium
Lin Q, et al.
Journal of Saudi Chemical Society, 15(2), 101-103 (2011)
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