77522
Ethyl vanillate
analytical standard
别名:
Ethyl 4-hydroxy-3-methoxybenzoate
质量水平
等级
analytical standard
方案
≥98.5% (HPLC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
杂质
≤0.5% water
应用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
包装形式
neat
SMILES字符串
O=C(OCC)C1=CC(OC)=C(O)C=C1
InChI
1S/C10H12O4/c1-3-14-10(12)7-4-5-8(11)9(6-7)13-2/h4-6,11H,3H2,1-2H3
InChI key
MWAYRGBWOVHDDZ-UHFFFAOYSA-N
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应用
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
252.0 °F
闪点(°C)
122.2 °C
L Federico Casassa et al.
Food chemistry, 340, 127573-127573 (2020-10-09)
Cabernet Sauvignon wines were aged for 15 months in used and new French 225 L oak barrels, followed by a period of 3 months in bottle. In addition to control barrels (3 years old), three bending/toasting protocols, including fire bent and fire toasted
Rosario Sánchez-Gómez et al.
Food chemistry, 329, 127181-127181 (2020-06-06)
The compounds that the wood releases to the wine and the oxygen transmission rate (OTR) of the barrel define the final wine. The new possibility of choosing the OTR of the barrel allows the winemaker to globally control the ageing
Josep Massana-Codina et al.
Frontiers in plant science, 11, 1287-1287 (2020-09-26)
Black dot is a blemish disease of potato tubers caused by the phytopathogenic fungus Colletotrichum coccodes. Qualitative resistance (monogenic) that leads to the hypersensitive response has not been reported against black dot, but commercial potato cultivars show different susceptibility levels
Hong-shik Lee et al.
Bioresource technology, 203, 142-149 (2016-01-02)
The hydro-/solvothermolysis of kraft lignin using water and ethanol as a solvent were investigated in this study. The effect of the water-to-ethanol ratio on the yields of monomeric aromatic chemicals (MACs) and the kinetic behavior of MACs was studied in
Fabiana Labanca et al.
Antioxidants (Basel, Switzerland), 9(8) (2020-08-08)
The leaves of Vitis vinifera L. have been used for a long time in traditional medicine for the treatment of many ailments. Grape polyphenols, indeed, have been demonstrated to be able to defend against oxidative stress, responsible for various disorders
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