77522
Ethyl vanillate
analytical standard
别名:
Ethyl 4-hydroxy-3-methoxybenzoate
登录 查看组织和合同定价。
选择尺寸
关于此项目
经验公式（希尔记法）:
C10H12O4
化学文摘社编号:
分子量:
196.20
UNSPSC Code:
85151701
PubChem Substance ID:
EC Number:
210-503-9
MDL number:
产品名称
Ethyl vanillate, analytical standard
InChI key
MWAYRGBWOVHDDZ-UHFFFAOYSA-N
InChI
1S/C10H12O4/c1-3-14-10(12)7-4-5-8(11)9(6-7)13-2/h4-6,11H,3H2,1-2H3
SMILES string
O=C(OCC)C1=CC(OC)=C(O)C=C1
grade
analytical standard
assay
≥98.5% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
impurities
≤0.5% water
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
Quality Level
正在寻找类似产品? 访问 产品对比指南
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
252.0 °F
flash_point_c
122.2 °C
L Federico Casassa et al.
Food chemistry, 340, 127573-127573 (2020-10-09)
Cabernet Sauvignon wines were aged for 15 months in used and new French 225 L oak barrels, followed by a period of 3 months in bottle. In addition to control barrels (3 years old), three bending/toasting protocols, including fire bent and fire toasted
Rosario Sánchez-Gómez et al.
Food chemistry, 329, 127181-127181 (2020-06-06)
The compounds that the wood releases to the wine and the oxygen transmission rate (OTR) of the barrel define the final wine. The new possibility of choosing the OTR of the barrel allows the winemaker to globally control the ageing
Josep Massana-Codina et al.
Frontiers in plant science, 11, 1287-1287 (2020-09-26)
Black dot is a blemish disease of potato tubers caused by the phytopathogenic fungus Colletotrichum coccodes. Qualitative resistance (monogenic) that leads to the hypersensitive response has not been reported against black dot, but commercial potato cultivars show different susceptibility levels
Fabiana Labanca et al.
Antioxidants (Basel, Switzerland), 9(8) (2020-08-08)
The leaves of Vitis vinifera L. have been used for a long time in traditional medicine for the treatment of many ailments. Grape polyphenols, indeed, have been demonstrated to be able to defend against oxidative stress, responsible for various disorders
Hong-shik Lee et al.
Bioresource technology, 203, 142-149 (2016-01-02)
The hydro-/solvothermolysis of kraft lignin using water and ethanol as a solvent were investigated in this study. The effect of the water-to-ethanol ratio on the yields of monomeric aromatic chemicals (MACs) and the kinetic behavior of MACs was studied in
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持