77522
Ethyl vanillate
analytical standard
别名:
Ethyl 4-hydroxy-3-methoxybenzoate
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关于此项目
经验公式（希尔记法）:
C10H12O4
化学文摘社编号:
分子量:
196.20
UNSPSC Code:
85151701
PubChem Substance ID:
EC Number:
210-503-9
MDL number:
grade
analytical standard
Quality Level
assay
≥98.5% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
impurities
≤0.5% water
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
SMILES string
O=C(OCC)C1=CC(OC)=C(O)C=C1
InChI
1S/C10H12O4/c1-3-14-10(12)7-4-5-8(11)9(6-7)13-2/h4-6,11H,3H2,1-2H3
InChI key
MWAYRGBWOVHDDZ-UHFFFAOYSA-N
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
252.0 °F
flash_point_c
122.2 °C
Rosario Sánchez-Gómez et al.
Food chemistry, 329, 127181-127181 (2020-06-06)
The compounds that the wood releases to the wine and the oxygen transmission rate (OTR) of the barrel define the final wine. The new possibility of choosing the OTR of the barrel allows the winemaker to globally control the ageing
L Federico Casassa et al.
Food chemistry, 340, 127573-127573 (2020-10-09)
Cabernet Sauvignon wines were aged for 15 months in used and new French 225 L oak barrels, followed by a period of 3 months in bottle. In addition to control barrels (3 years old), three bending/toasting protocols, including fire bent and fire toasted
Josep Massana-Codina et al.
Frontiers in plant science, 11, 1287-1287 (2020-09-26)
Black dot is a blemish disease of potato tubers caused by the phytopathogenic fungus Colletotrichum coccodes. Qualitative resistance (monogenic) that leads to the hypersensitive response has not been reported against black dot, but commercial potato cultivars show different susceptibility levels
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 77522-1ML | 04061837244902 |
| 77522-25MG | 04061833973790 |