78260
蚕豆苷
analytical standard
别名:
2,6-Diamino-5-(β-D-glucopyranosyloxy)-4(1H)-pyrimidinone, Divicine 5-(β-D-glucopyranoside, NSC 95092, Vicioside
等级
analytical standard
质量水平
方案
≥95.0% (HPLC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
应用
food and beverages
包装形式
neat
SMILES字符串
O[C@@H]1[C@@H](O)[C@H](OC2=C(N)NC(N)=NC2=O)O[C@H](CO)[C@H]1O
InChI
1S/C10H16N4O7/c11-7-6(8(19)14-10(12)13-7)21-9-5(18)4(17)3(16)2(1-15)20-9/h2-5,9,15-18H,1H2,(H5,11,12,13,14,19)/t2-,3-,4+,5-,9+/m1/s1
InChI key
KGNGTSCIQCLKEH-SYCVNHKBSA-N
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一般描述
Vicine is a glucosidic aminopyrimidine derivative found in Vicia faba.
Vicine is a glucosidic aminopyrimidine derivative found in Vicia faba.
应用
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Vicine may be used as a reference standard in the determination of vicine in fababeans using high pressure liquid chromatography (HPLC).
Vicine may be used as a reference standard in the determination of vicine in fababeans using high pressure liquid chromatography (HPLC).
警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Oral
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Determination of flavanones in orange juices obtained from different sources by HPLC/DAD.
Quemener B, et al.
Can. Inst. Food Sci Technol. J., 15(2), 109-115 (1982)
Fitsum Getachew et al.
Journal of the science of food and agriculture, 98(13), 5105-5111 (2018-04-04)
Faba bean (Vicia faba) vicine and convicine (V-C) aglycones (divicine and isouramil respectively) provoke an acute hemolytic anemia called favism in individuals with a glucose-6-phosphate dehydrogenase (G6PD) enzyme defect in their red blood cells. Geneticists/plant breeders are working with faba
Egg Innovations and Strategies for Improvements (2016)
M C Rojas et al.
Biochimica et biophysica acta, 1164(2), 143-151 (1993-07-10)
Saccharomyces cerevisiae (ATP) and cytosolic rat liver (GTP) phospho enol pyruvate carboxykinases (EC 4.1.1.49/32) have been labeled with N-(1-pyrenyl)-iodoacetamide. Reagent incorporation was completely prevented by the presence of the respective nucleoside diphosphate plus MnCl2. Under appropriate conditions, 2 mol of
Randy W Purves et al.
Food chemistry, 240, 1137-1145 (2017-09-28)
Faba bean (Vicia faba L.) provides environmental and health benefits; however, the presence of the pyrimidine glycosides vicine and convicine (v-c) in its seeds limits consumption. Low v-c genotypes have been introduced, but the convicine levels in these genotypes have
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