InChI key
DSSYKIVIOFKYAU-XCBNKYQSSA-N
InChI
1S/C10H16O/c1-9(2)7-4-5-10(9,3)8(11)6-7/h7H,4-6H2,1-3H3/t7-,10+/m1/s1
SMILES string
CC1(C)[C@@H]2CC[C@@]1(C)C(=O)C2
grade
reference material
vapor density
5.24 (vs air)
vapor pressure
4 mmHg ( 70 °C)
assay
≥97.5% (GC)
optical activity
[α]/D 43.0±2.0°, c = 10 in ethanol
autoignition temp.
870 °F
shelf life
limited shelf life, expiry date on the label
expl. lim.
3.5 %
mp
178-182 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
shipped in
wet ice
storage temp.
−20°C
Quality Level
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General description
This reference material (RM) is produced and certified in accordance with ISO/IEC 17025. This RM is traceable to primary material from an NMI, e.g. NIST or NMIJ.
D-Camphor is a neat reference material for the quality control of fragrances and cosmetics. Camphor, a bicyclic terpene, is widely used as a flavor ingredient in food products and as a fragrance in cosmetics and household cleaners.
D-Camphor is a neat reference material for the quality control of fragrances and cosmetics. Camphor, a bicyclic terpene, is widely used as a flavor ingredient in food products and as a fragrance in cosmetics and household cleaners.
Application
D-Camphor may be used as reference material for the quantification of the analyte in Saraca asoca and coriander using chromatography techniques.
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Sol. 2 - Skin Irrit. 2 - STOT SE 2 Inhalation
target_organs
Lungs
存储类别
4.1B - Flammable solid hazardous materials
wgk
WGK 1
flash_point_f
147.2 °F - closed cup
flash_point_c
64 °C - closed cup
Nontargeted identification of the phenolic and other compounds of Saraca asoca by high performance liquid chromatography-positive electrospray ionization and quadrupole time-of-flight mass spectrometry
Mittal A, et al.
International Scholarly Research Network, 2013(5), 5434-5454 (2013)
Investigating the presence of ancient absorbed organic residues in groundstone using GC--MS and other analytical techniques: a residue study of several prehistoric milling tools from central California
Buonasera T
Journal of Archaeological Science, 34(9), 1379-1390 (2007)
Fluctuations in volatile compounds in leaves, stems, and fruits of growing coriander (Coriandrum sativum L.) plants
Kohara K, et al.
Journal of the Japanese Society for Horticultural Science, 75(3), 267-269 (2006)
Weiyang Chen et al.
Molecules (Basel, Switzerland), 18(5), 5434-5454 (2013-05-15)
The fragrant camphor tree (Cinnamomum camphora) and its products, such as camphor oil, have been coveted since ancient times. Having a rich history of traditional use, it was particularly used as a fumigant during the era of the Black Death
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