等级
reference material
质量水平
蒸汽密度
5.24 (vs air)
蒸汽压
4 mmHg ( 70 °C)
方案
≥97.5% (GC)
旋光性
[α]/D 43.0±2.0°, c = 10 in ethanol
自燃温度
870 °F
保质期
limited shelf life, expiry date on the label
expl. lim.
3.5 %
mp
178-182 °C (lit.)
应用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
包装形式
neat
运输
wet ice
储存温度
−20°C
SMILES字符串
CC1(C)[C@@H]2CC[C@@]1(C)C(=O)C2
InChI
1S/C10H16O/c1-9(2)7-4-5-10(9,3)8(11)6-7/h7H,4-6H2,1-3H3/t7-,10+/m1/s1
InChI key
DSSYKIVIOFKYAU-XCBNKYQSSA-N
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一般描述
This reference material (RM) is produced and certified in accordance with ISO/IEC 17025. This RM is traceable to primary material from an NMI, e.g. NIST or NMIJ.
D-Camphor is a neat reference material for the quality control of fragrances and cosmetics. Camphor, a bicyclic terpene, is widely used as a flavor ingredient in food products and as a fragrance in cosmetics and household cleaners.
D-Camphor is a neat reference material for the quality control of fragrances and cosmetics. Camphor, a bicyclic terpene, is widely used as a flavor ingredient in food products and as a fragrance in cosmetics and household cleaners.
应用
D-Camphor may be used as reference material for the quantification of the analyte in Saraca asoca and coriander using chromatography techniques.
警示用语:
Danger
危险分类
Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Sol. 2 - Skin Irrit. 2 - STOT SE 2 Inhalation
靶器官
Lungs
储存分类代码
4.1B - Flammable solid hazardous materials
WGK
WGK 1
闪点(°F)
147.2 °F - closed cup
闪点(°C)
64 °C - closed cup
Fluctuations in volatile compounds in leaves, stems, and fruits of growing coriander (Coriandrum sativum L.) plants
Kohara K, et al.
Journal of the Japanese Society for Horticultural Science, 75(3), 267-269 (2006)
Investigating the presence of ancient absorbed organic residues in groundstone using GC--MS and other analytical techniques: a residue study of several prehistoric milling tools from central California
Buonasera T
Journal of Archaeological Science, 34(9), 1379-1390 (2007)
Nontargeted identification of the phenolic and other compounds of Saraca asoca by high performance liquid chromatography-positive electrospray ionization and quadrupole time-of-flight mass spectrometry
Mittal A, et al.
International Scholarly Research Network, 2013(5), 5434-5454 (2013)
Weiyang Chen et al.
Molecules (Basel, Switzerland), 18(5), 5434-5454 (2013-05-15)
The fragrant camphor tree (Cinnamomum camphora) and its products, such as camphor oil, have been coveted since ancient times. Having a rich history of traditional use, it was particularly used as a fumigant during the era of the Black Death
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