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79830

酞酰氯

Name: 酞酰氯
Brand: SIAL

technical, ≥90%

别名:

邻苯二甲酰氯

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关于此项目

线性分子式:

C₆H₄-1,2-(COCl)₂

化学文摘社编号:

88-95-9

分子量:

203.02

UNSPSC Code:

12352100

NACRES:

NA.22

PubChem Substance ID:

329768636

EC Number:

201-869-0

Beilstein/REAXYS Number:

608200

MDL number:

MFCD00000666

Assay:

≥90%

Form:

liquid

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属性

vapor pressure

30 mmHg ( 47 °C)

grade

technical

assay

≥90%

form

liquid

impurities

~8% anhydride

refractive index

n20/D 1.568

bp

269-271 °C (lit.)

mp

6-12 °C (lit.)

density

1.409 g/mL at 25 °C (lit.)

SMILES string

ClC(=O)c1ccccc1C(Cl)=O

InChI

1S/C8H4Cl2O2/c9-7(11)5-3-1-2-4-6(5)8(10)12/h1-4H

InChI key

FYXKZNLBZKRYSS-UHFFFAOYSA-N

说明

General description

平衡混合物（酞酰氯 ~80% 和假氯化物 ~10%），两组分表现出相当的化学行为

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pictograms

GHS05

signalword

Danger

hcodes

H314

pcodes

P280 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338 - P363 - P405

Hazard Classifications

Skin Corr. 1B

存储类别

8A - Combustible corrosive hazardous materials

wgk

WGK 3

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

法规信息

新产品

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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

BCBT9513

BCBT9512

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Highly sensitive electrochemical aptasensor for immunoglobulin E detection based on sandwich assay using enzyme-linked aptamer.

Abdollah Salimi et al.

Analytical biochemistry, 466, 89-97 (2014-08-31)

Here, we describe the fabrication of an electrochemical immunoglobulin E (IgE) aptasensor using enzyme-linked aptamer in the sandwich assay method and thionine as redox probe. In this protocol, 5'-amine-terminated IgE aptamer and thionine were covalently attached on glassy carbon electrode

Effect of operation variables and monomers on the properties of polyamide microcapsules.

M Zhang et al.

Journal of microencapsulation, 12(4), 425-435 (1995-07-01)

Oil containing microcapsules were prepared by using phthaloyl dichloride as an oil-soluble monomer and diethylene triamine (DETA) as a water-soluble monomer. The diameter of the microcapsules decreased and their distribution became narrower and sharper as the emulsifying time was increased