79899
胡椒酮
analytical standard
别名:
3-香芹酮, 6-异丙基-3-甲基-2-环己烯-1-酮, p -Menth-1-烯-3-酮
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关于此项目
经验公式（希尔记法）:
C10H16O
化学文摘社编号:
分子量:
152.23
EC 号:
MDL编号:
UNSPSC代码:
85151701
PubChem化学物质编号:
NACRES:
NA.24
等级
analytical standard
质量水平
方案
≥98.0% (mixture of enantiomers, predominantly (-)-enantiomer, GC)
保质期
limited shelf life, expiry date on the label
包装形式
neat
储存温度
2-8°C
SMILES字符串
CC(CCC1C(C)C)=CC1=O
InChI
1S/C10H16O/c1-7(2)9-5-4-8(3)6-10(9)11/h6-7,9H,4-5H2,1-3H3
InChI key
YSTPAHQEHQSRJD-UHFFFAOYSA-N
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一般描述
哌啶酮是一种单环单萜，它在桉树油中获得。它是薄荷酮和百里酚的良好来源。
其他说明
在我们的NMR在线平台ChemisTwin®上可以找到本品对应的数字化标准物质。您可使用ChemisTwin®上的数字等效品鉴定您的样品并进行定量分析（使用数字化外标）。可查看该物质的NMR谱图，只需点击几次鼠标，就能进行在线样品比对。欢迎点击了解更多，开启免费试用之旅。
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2
储存分类代码
10 - Combustible liquids
WGK
WGK 1
闪点(°F)
182.3 °F - closed cup
闪点(°C)
83.5 °C - closed cup
Organic Chemistry, Volume 2: Stereochemistry And The Chemistry Natural Products, 5/E (1956)
Essential Oil Safety - E-Book: A Guide for Health Care Professionals (2013)
Terpenoids (2009)
Magali Picard et al.
Journal of agricultural and food chemistry, 64(40), 7576-7584 (2016-10-01)
Piperitone was recently identified in red Bordeaux wines, and this study was designed to further explore its contribution to wine aroma. Firstly, a geographical origin effect was detected within the Bordeaux region (left versus right banks of the Gironde estuary)
Alexandre Pons et al.
Food chemistry, 206, 191-196 (2016-04-05)
The present study concerns the search for new aroma compounds associated with the flavor of aged and prematurely aged red wines. Sensory descriptive analysis associated with gas chromatography-olfactometry was first performed to find specific odoriferous zones. One of the zones
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