79899
胡椒酮
analytical standard
别名:
3-香芹酮, 6-异丙基-3-甲基-2-环己烯-1-酮, p -Menth-1-烯-3-酮
登录 查看组织和合同定价。
选择尺寸
关于此项目
经验公式（希尔记法）:
C10H16O
化学文摘社编号:
分子量:
152.23
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
85151701
EC Number:
201-942-7
MDL number:
产品名称
胡椒酮, analytical standard
InChI
1S/C10H16O/c1-7(2)9-5-4-8(3)6-10(9)11/h6-7,9H,4-5H2,1-3H3
InChI key
YSTPAHQEHQSRJD-UHFFFAOYSA-N
SMILES string
CC(CCC1C(C)C)=CC1=O
grade
analytical standard
assay
≥98.0% (mixture of enantiomers, predominantly (-)-enantiomer, GC)
shelf life
limited shelf life, expiry date on the label
format
neat
storage temp.
2-8°C
Quality Level
正在寻找类似产品? 访问 产品对比指南
General description
哌啶酮是一种单环单萜，它在桉树油中获得。它是薄荷酮和百里酚的良好来源。
Other Notes
在我们的NMR在线平台ChemisTwin®上可以找到本品对应的数字化标准物质。您可使用ChemisTwin®上的数字等效品鉴定您的样品并进行定量分析（使用数字化外标）。可查看该物质的NMR谱图，只需点击几次鼠标，就能进行在线样品比对。欢迎点击了解更多，开启免费试用之旅。
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
182.3 °F - closed cup
flash_point_c
83.5 °C - closed cup
Magali Picard et al.
Journal of agricultural and food chemistry, 64(40), 7576-7584 (2016-10-01)
Piperitone was recently identified in red Bordeaux wines, and this study was designed to further explore its contribution to wine aroma. Firstly, a geographical origin effect was detected within the Bordeaux region (left versus right banks of the Gironde estuary)
Terpenoids (2009)
Alexandre Pons et al.
Food chemistry, 206, 191-196 (2016-04-05)
The present study concerns the search for new aroma compounds associated with the flavor of aged and prematurely aged red wines. Sensory descriptive analysis associated with gas chromatography-olfactometry was first performed to find specific odoriferous zones. One of the zones
Essential Oil Safety - E-Book: A Guide for Health Care Professionals (2013)
Organic Chemistry, Volume 2: Stereochemistry And The Chemistry Natural Products, 5/E (1956)
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持