表单

powder

保质期

limited shelf life, expiry date on the label

组成

agar, 16 g/L
casein peptone, 10 g/L
D(+)-glucose, 20 g/L
magnesium sulfate heptahydrate, 0.2 g/L
manganous sulfate, 0.05 g/L
meat extract, 10 g/L
sodium acetate, 5 g/L
sodium citrate, 3 g/L
yeast extract, 5 g/L

最终pH

5.0±0.2 (25 °C)

应用

clinical testing
environmental
food and beverages
microbiology

适用性

selective by low pH for Lactobacillus spp.